20 Ml of Almond Flour to Pounds Conversion

Question:
How many pounds of almond flour in 20 milliliters? How much are 20 ml of almond flour in pounds?

The answer is:
20 milliliters of almond flour is equivalent to 0.0179 pounds^(*)

Volume to 'Weight' Converter

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Results: 20 milliliters of almond flour equals 0.0179 pounds. (*)
(*) To be more precise, 20 milliliters of almond flour is equal to 0.017902 pounds. All figures are approximate.

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Milliliters of almond flour to pounds Chart

Milliliters of almond flour to pounds
11 milliliters of almond flour	=	0.00985 pounds
12 milliliters of almond flour	=	0.0107 pounds
13 milliliters of almond flour	=	0.0116 pounds
14 milliliters of almond flour	=	0.0125 pounds
15 milliliters of almond flour	=	0.0134 pounds
16 milliliters of almond flour	=	0.0143 pounds
17 milliliters of almond flour	=	0.0152 pounds
18 milliliters of almond flour	=	0.0161 pounds
19 milliliters of almond flour	=	0.017 pounds
20 milliliters of almond flour	=	0.0179 pounds

Milliliters of almond flour to pounds
20 milliliters of almond flour	=	0.0179 pounds
21 milliliters of almond flour	=	0.0188 pounds
22 milliliters of almond flour	=	0.0197 pounds
23 milliliters of almond flour	=	0.0206 pounds
24 milliliters of almond flour	=	0.0215 pounds
25 milliliters of almond flour	=	0.0224 pounds
26 milliliters of almond flour	=	0.0233 pounds
27 milliliters of almond flour	=	0.0242 pounds
28 milliliters of almond flour	=	0.0251 pounds
29 milliliters of almond flour	=	0.026 pounds

Note: some values may be rounded.

FAQs on almond flour weight to volume conversion

20 milliliters of almond flour equals how many pounds?

20 milliliters of almond flour is equivalent 0.0179 pounds.

How much is 0.0179 pounds of almond flour in milliliters?

0.0179 pounds of almond flour equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.