20 Ml of Baking Powder to Kg Conversion

Question:
How many kilograms of baking powder in 20 milliliters? How much are 20 ml of baking powder in kg?

The answer is:
20 milliliters of baking powder is equivalent to 0.0194 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of baking powder equals 0.0194 kilogram. (*)
(*) To be more precise, 20 milliliters of baking powder is equal to 0.01944 kilogram. All figures are approximate.

Milliliters of baking powder to kilograms Chart

Milliliters of baking powder to kilograms
11 milliliters of baking powder = 0.0107 kilogram
12 milliliters of baking powder = 0.0117 kilogram
13 milliliters of baking powder = 0.0126 kilogram
14 milliliters of baking powder = 0.0136 kilogram
15 milliliters of baking powder = 0.0146 kilogram
16 milliliters of baking powder = 0.0156 kilogram
17 milliliters of baking powder = 0.0165 kilogram
18 milliliters of baking powder = 0.0175 kilogram
19 milliliters of baking powder = 0.0185 kilogram
20 milliliters of baking powder = 0.0194 kilogram
Milliliters of baking powder to kilograms
20 milliliters of baking powder = 0.0194 kilogram
21 milliliters of baking powder = 0.0204 kilogram
22 milliliters of baking powder = 0.0214 kilogram
23 milliliters of baking powder = 0.0224 kilogram
24 milliliters of baking powder = 0.0233 kilogram
25 milliliters of baking powder = 0.0243 kilogram
26 milliliters of baking powder = 0.0253 kilogram
27 milliliters of baking powder = 0.0262 kilogram
28 milliliters of baking powder = 0.0272 kilogram
29 milliliters of baking powder = 0.0282 kilogram

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

20 milliliters of baking powder equals how many kilograms?

20 milliliters of baking powder is equivalent 0.0194 kilogram.

How much is 0.0194 kilogram of baking powder in milliliters?

0.0194 kilogram of baking powder equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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