20 Ml of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 20 milliliters? How much are 20 ml of baking powder in pounds?

The answer is:
20 milliliters of baking powder is equivalent to 0.0429 pounds(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of baking powder equals 0.0429 pounds. (*)
(*) To be more precise, 20 milliliters of baking powder is equal to 0.042858 pounds. All figures are approximate.

Milliliters of baking powder to pounds Chart

Milliliters of baking powder to pounds
11 milliliters of baking powder = 0.0236 pounds
12 milliliters of baking powder = 0.0257 pounds
13 milliliters of baking powder = 0.0279 pounds
14 milliliters of baking powder = 0.03 pounds
15 milliliters of baking powder = 0.0321 pounds
16 milliliters of baking powder = 0.0343 pounds
17 milliliters of baking powder = 0.0364 pounds
18 milliliters of baking powder = 0.0386 pounds
19 milliliters of baking powder = 0.0407 pounds
20 milliliters of baking powder = 0.0429 pounds
Milliliters of baking powder to pounds
20 milliliters of baking powder = 0.0429 pounds
21 milliliters of baking powder = 0.045 pounds
22 milliliters of baking powder = 0.0471 pounds
23 milliliters of baking powder = 0.0493 pounds
24 milliliters of baking powder = 0.0514 pounds
25 milliliters of baking powder = 0.0536 pounds
26 milliliters of baking powder = 0.0557 pounds
27 milliliters of baking powder = 0.0579 pounds
28 milliliters of baking powder = 0.06 pounds
29 milliliters of baking powder = 0.0621 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

20 milliliters of baking powder equals how many pounds?

20 milliliters of baking powder is equivalent 0.0429 pounds.

How much is 0.0429 pounds of baking powder in milliliters?

0.0429 pounds of baking powder equals 20 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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