20 Ml of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 20 milliliters? How much are 20 ml of baking powder in pounds?

The answer is:
20 milliliters of baking powder is equivalent to 0.0429 pound(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of baking powder equals 0.0429 pound. (*)
(*) To be more precise, 20 milliliters of baking powder is equal to 0.042858 pound. All figures are approximate.

Milliliters of baking powder to pounds Chart

Milliliters of baking powder to pounds
11 milliliters of baking powder = 0.0236 pound
12 milliliters of baking powder = 0.0257 pound
13 milliliters of baking powder = 0.0279 pound
14 milliliters of baking powder = 0.03 pound
15 milliliters of baking powder = 0.0321 pound
16 milliliters of baking powder = 0.0343 pound
17 milliliters of baking powder = 0.0364 pound
18 milliliters of baking powder = 0.0386 pound
19 milliliters of baking powder = 0.0407 pound
20 milliliters of baking powder = 0.0429 pound
Milliliters of baking powder to pounds
20 milliliters of baking powder = 0.0429 pound
21 milliliters of baking powder = 0.045 pound
22 milliliters of baking powder = 0.0471 pound
23 milliliters of baking powder = 0.0493 pound
24 milliliters of baking powder = 0.0514 pound
25 milliliters of baking powder = 0.0536 pound
26 milliliters of baking powder = 0.0557 pound
27 milliliters of baking powder = 0.0579 pound
28 milliliters of baking powder = 0.06 pound
29 milliliters of baking powder = 0.0621 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

20 milliliters of baking powder equals how many pounds?

20 milliliters of baking powder is equivalent 0.0429 pound.

How much is 0.0429 pound of baking powder in milliliters?

0.0429 pound of baking powder equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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