20 Ml of Basil to Kg Conversion

Question:
How many kilograms of basil in 20 milliliters? How much are 20 ml of basil in kg?

The answer is:
20 milliliters of basil is equivalent to 0.0017 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of basil equals 0.0017 kilogram. (*)
(*) To be more precise, 20 milliliters of basil is equal to 0.0017 kilogram. All figures are approximate.

Milliliters of basil to kilograms Chart

Milliliters of basil to kilograms
11 milliliters of basil = 0.000935 kilogram
12 milliliters of basil = 0.00102 kilogram
13 milliliters of basil = 0.00111 kilogram
14 milliliters of basil = 0.00119 kilogram
15 milliliters of basil = 0.00128 kilogram
16 milliliters of basil = 0.00136 kilogram
17 milliliters of basil = 0.00145 kilogram
18 milliliters of basil = 0.00153 kilogram
19 milliliters of basil = 0.00162 kilogram
20 milliliters of basil = 0.0017 kilogram
Milliliters of basil to kilograms
20 milliliters of basil = 0.0017 kilogram
21 milliliters of basil = 0.00179 kilogram
22 milliliters of basil = 0.00187 kilogram
23 milliliters of basil = 0.00196 kilogram
24 milliliters of basil = 0.00204 kilogram
25 milliliters of basil = 0.00213 kilogram
26 milliliters of basil = 0.00221 kilogram
27 milliliters of basil = 0.0023 kilogram
28 milliliters of basil = 0.00238 kilogram
29 milliliters of basil = 0.00247 kilogram

Note: some values may be rounded.

FAQs on basil weight to volume conversion

20 milliliters of basil equals how many kilograms?

20 milliliters of basil is equivalent 0.0017 kilogram.

How much is 0.0017 kilogram of basil in milliliters?

0.0017 kilogram of basil equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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