20 Ml of Basil to Mg Conversion
Question:
How many milligrams of basil in 20 milliliters? How much are 20 ml of basil in mg?
The answer is:
20 milliliters of basil is equivalent to 1700 milligrams(*)
Volume to 'Weight' Converter
Milliliters of basil to milligrams Chart
| Milliliters of basil to milligrams | ||
|---|---|---|
| 11 milliliters of basil | = | 935 milligrams |
| 12 milliliters of basil | = | 1020 milligrams |
| 13 milliliters of basil | = | 1110 milligrams |
| 14 milliliters of basil | = | 1190 milligrams |
| 15 milliliters of basil | = | 1280 milligrams |
| 16 milliliters of basil | = | 1360 milligrams |
| 17 milliliters of basil | = | 1450 milligrams |
| 18 milliliters of basil | = | 1530 milligrams |
| 19 milliliters of basil | = | 1620 milligrams |
| 20 milliliters of basil | = | 1700 milligrams |
| Milliliters of basil to milligrams | ||
|---|---|---|
| 20 milliliters of basil | = | 1700 milligrams |
| 21 milliliters of basil | = | 1790 milligrams |
| 22 milliliters of basil | = | 1870 milligrams |
| 23 milliliters of basil | = | 1960 milligrams |
| 24 milliliters of basil | = | 2040 milligrams |
| 25 milliliters of basil | = | 2130 milligrams |
| 26 milliliters of basil | = | 2210 milligrams |
| 27 milliliters of basil | = | 2300 milligrams |
| 28 milliliters of basil | = | 2380 milligrams |
| 29 milliliters of basil | = | 2470 milligrams |
Note: some values may be rounded.
FAQs on basil weight to volume conversion
20 milliliters of basil equals how many milligrams?
20 milliliters of basil is equivalent 1700 milligrams.
How much is 1700 milligrams of basil in milliliters?
1700 milligrams of basil equals 20 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.