20 Ml of Boiled Red Lentils to Grams Conversion
Question:
How many grams of boiled red lentils in 20 milliliters? How much are 20 ml of boiled red lentils in grams?
The answer is:
20 milliliters of boiled red lentils is equivalent to 21 grams(*)
Volume to 'Weight' Converter
Milliliters of boiled red lentils to grams Chart
Milliliters of boiled red lentils to grams | ||
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11 milliliters of boiled red lentils | = | 11.6 grams |
12 milliliters of boiled red lentils | = | 12.6 grams |
13 milliliters of boiled red lentils | = | 13.7 grams |
14 milliliters of boiled red lentils | = | 14.7 grams |
15 milliliters of boiled red lentils | = | 15.8 grams |
16 milliliters of boiled red lentils | = | 16.8 grams |
17 milliliters of boiled red lentils | = | 17.9 grams |
18 milliliters of boiled red lentils | = | 18.9 grams |
19 milliliters of boiled red lentils | = | 20 grams |
20 milliliters of boiled red lentils | = | 21 grams |
Milliliters of boiled red lentils to grams | ||
---|---|---|
20 milliliters of boiled red lentils | = | 21 grams |
21 milliliters of boiled red lentils | = | 22.1 grams |
22 milliliters of boiled red lentils | = | 23.1 grams |
23 milliliters of boiled red lentils | = | 24.2 grams |
24 milliliters of boiled red lentils | = | 25.2 grams |
25 milliliters of boiled red lentils | = | 26.3 grams |
26 milliliters of boiled red lentils | = | 27.4 grams |
27 milliliters of boiled red lentils | = | 28.4 grams |
28 milliliters of boiled red lentils | = | 29.5 grams |
29 milliliters of boiled red lentils | = | 30.5 grams |
Note: some values may be rounded.
FAQs on boiled red lentils weight to volume conversion
20 milliliters of boiled red lentils equals how many grams?
20 milliliters of boiled red lentils is equivalent 21 grams.
How much is 21 grams of boiled red lentils in milliliters?
21 grams of boiled red lentils equals 20 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.