20 Ml of Boiled Red Lentils to Kg Conversion

Question:
How many kilograms of boiled red lentils in 20 milliliters? How much are 20 ml of boiled red lentils in kg?

The answer is:
20 milliliters of boiled red lentils is equivalent to 0.021 kilogram(*)

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Results:

20 milliliters of boiled red lentils equals 0.021 kilogram. (*)
(*) To be more precise, 20 milliliters of boiled red lentils is equal to 0.02104 kilogram. All figures are approximate.

Milliliters of boiled red lentils to kilograms Chart

Milliliters of boiled red lentils to kilograms
11 milliliters of boiled red lentils = 0.0116 kilogram
12 milliliters of boiled red lentils = 0.0126 kilogram
13 milliliters of boiled red lentils = 0.0137 kilogram
14 milliliters of boiled red lentils = 0.0147 kilogram
15 milliliters of boiled red lentils = 0.0158 kilogram
16 milliliters of boiled red lentils = 0.0168 kilogram
17 milliliters of boiled red lentils = 0.0179 kilogram
18 milliliters of boiled red lentils = 0.0189 kilogram
19 milliliters of boiled red lentils = 0.02 kilogram
20 milliliters of boiled red lentils = 0.021 kilogram
Milliliters of boiled red lentils to kilograms
20 milliliters of boiled red lentils = 0.021 kilogram
21 milliliters of boiled red lentils = 0.0221 kilogram
22 milliliters of boiled red lentils = 0.0231 kilogram
23 milliliters of boiled red lentils = 0.0242 kilogram
24 milliliters of boiled red lentils = 0.0252 kilogram
25 milliliters of boiled red lentils = 0.0263 kilogram
26 milliliters of boiled red lentils = 0.0274 kilogram
27 milliliters of boiled red lentils = 0.0284 kilogram
28 milliliters of boiled red lentils = 0.0295 kilogram
29 milliliters of boiled red lentils = 0.0305 kilogram

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

20 milliliters of boiled red lentils equals how many kilograms?

20 milliliters of boiled red lentils is equivalent 0.021 kilogram.

How much is 0.021 kilogram of boiled red lentils in milliliters?

0.021 kilogram of boiled red lentils equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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