20 Ml of Boiled Red Lentils to Ounces Conversion

Question:
How many ounces of boiled red lentils in 20 milliliters? How much are 20 ml of boiled red lentils in ounces?

The answer is:
20 milliliters of boiled red lentils is equivalent to 0.742 ( ~ 3/4) ounce(*)

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Results:

20 milliliters of boiled red lentils equals 0.742 ( ~ 3/4) ounce. (*)
(*) To be more precise, 20 milliliters of boiled red lentils is equal to 0.74216 ounce. All figures are approximate.

Milliliters of boiled red lentils to ounces Chart

Milliliters of boiled red lentils to ounces
11 milliliters of boiled red lentils = 0.408 ounce
12 milliliters of boiled red lentils = 0.445 ounce
13 milliliters of boiled red lentils = 0.482 ounce
14 milliliters of boiled red lentils = 0.52 ounce
15 milliliters of boiled red lentils = 0.557 ounce
16 milliliters of boiled red lentils = 0.594 ounce
17 milliliters of boiled red lentils = 0.631 ounce
18 milliliters of boiled red lentils = 0.668 ounce
19 milliliters of boiled red lentils = 0.705 ounce
20 milliliters of boiled red lentils = 0.742 ounce
Milliliters of boiled red lentils to ounces
20 milliliters of boiled red lentils = 0.742 ounce
21 milliliters of boiled red lentils = 0.779 ounce
22 milliliters of boiled red lentils = 0.816 ounce
23 milliliters of boiled red lentils = 0.853 ounce
24 milliliters of boiled red lentils = 0.891 ounce
25 milliliters of boiled red lentils = 0.928 ounce
26 milliliters of boiled red lentils = 0.965 ounce
27 milliliters of boiled red lentils = 1 ounce
28 milliliters of boiled red lentils = 1.04 ounce
29 milliliters of boiled red lentils = 1.08 ounce

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

20 milliliters of boiled red lentils equals how many ounces?

20 milliliters of boiled red lentils is equivalent 0.742 ( ~ 3/4) ounce.

How much is 0.742 ounce of boiled red lentils in milliliters?

0.742 ounce of boiled red lentils equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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