20 Ml of Boiled Red Lentils to Ounces Conversion

Question:
How many ounces of boiled red lentils in 20 milliliters? How much are 20 ml of boiled red lentils in ounces?

The answer is:
20 milliliters of boiled red lentils is equivalent to 0.742 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 20 milliliters of boiled red lentils equals 0.742 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 20 milliliters of boiled red lentils is equal to 0.74216 ounces. All figures are approximate.

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Milliliters of boiled red lentils to ounces Chart

Milliliters of boiled red lentils to ounces
11 milliliters of boiled red lentils	=	0.408 ounces
12 milliliters of boiled red lentils	=	0.445 ounces
13 milliliters of boiled red lentils	=	0.482 ounces
14 milliliters of boiled red lentils	=	0.52 ounces
15 milliliters of boiled red lentils	=	0.557 ounces
16 milliliters of boiled red lentils	=	0.594 ounces
17 milliliters of boiled red lentils	=	0.631 ounces
18 milliliters of boiled red lentils	=	0.668 ounces
19 milliliters of boiled red lentils	=	0.705 ounces
20 milliliters of boiled red lentils	=	0.742 ounces

Milliliters of boiled red lentils to ounces
20 milliliters of boiled red lentils	=	0.742 ounces
21 milliliters of boiled red lentils	=	0.779 ounces
22 milliliters of boiled red lentils	=	0.816 ounces
23 milliliters of boiled red lentils	=	0.853 ounces
24 milliliters of boiled red lentils	=	0.891 ounces
25 milliliters of boiled red lentils	=	0.928 ounces
26 milliliters of boiled red lentils	=	0.965 ounces
27 milliliters of boiled red lentils	=	1 ounces
28 milliliters of boiled red lentils	=	1.04 ounces
29 milliliters of boiled red lentils	=	1.08 ounces

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

20 milliliters of boiled red lentils equals how many ounces?

20 milliliters of boiled red lentils is equivalent 0.742 ( ~ ³/₄) ounces.

How much is 0.742 ounces of boiled red lentils in milliliters?

0.742 ounces of boiled red lentils equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.