20 Ml of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 20 milliliters? How much are 20 ml of brown sugar in ounces?

The answer is:
20 milliliters of brown sugar is equivalent to 0.656 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 20 milliliters of brown sugar equals 0.656 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 20 milliliters of brown sugar is equal to 0.6561 ounces. All figures are approximate.

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Milliliters of brown sugar to ounces Chart

Milliliters of brown sugar to ounces
11 milliliters of brown sugar	=	0.361 ounces
12 milliliters of brown sugar	=	0.394 ounces
13 milliliters of brown sugar	=	0.426 ounces
14 milliliters of brown sugar	=	0.459 ounces
15 milliliters of brown sugar	=	0.492 ounces
16 milliliters of brown sugar	=	0.525 ounces
17 milliliters of brown sugar	=	0.558 ounces
18 milliliters of brown sugar	=	0.59 ounces
19 milliliters of brown sugar	=	0.623 ounces
20 milliliters of brown sugar	=	0.656 ounces

Milliliters of brown sugar to ounces
20 milliliters of brown sugar	=	0.656 ounces
21 milliliters of brown sugar	=	0.689 ounces
22 milliliters of brown sugar	=	0.722 ounces
23 milliliters of brown sugar	=	0.755 ounces
24 milliliters of brown sugar	=	0.787 ounces
25 milliliters of brown sugar	=	0.82 ounces
26 milliliters of brown sugar	=	0.853 ounces
27 milliliters of brown sugar	=	0.886 ounces
28 milliliters of brown sugar	=	0.919 ounces
29 milliliters of brown sugar	=	0.951 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

20 milliliters of brown sugar equals how many ounces?

20 milliliters of brown sugar is equivalent 0.656 ( ~ ³/₄) ounces.

How much is 0.656 ounces of brown sugar in milliliters?

0.656 ounces of brown sugar equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.