20 Ml of Bulgur to Mg Conversion

Question:
How many milligrams of bulgur in 20 milliliters? How much are 20 ml of bulgur in mg?

The answer is:
20 milliliters of bulgur is equivalent to 16100 milligrams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 20 milliliters of bulgur equals 16100 milligrams. (*)
(*) To be more precise, 20 milliliters of bulgur is equal to 16060 milligrams. All figures are approximate.

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Milliliters of bulgur to milligrams Chart

Milliliters of bulgur to milligrams
11 milliliters of bulgur	=	8830 milligrams
12 milliliters of bulgur	=	9640 milligrams
13 milliliters of bulgur	=	10400 milligrams
14 milliliters of bulgur	=	11200 milligrams
15 milliliters of bulgur	=	12000 milligrams
16 milliliters of bulgur	=	12800 milligrams
17 milliliters of bulgur	=	13700 milligrams
18 milliliters of bulgur	=	14500 milligrams
19 milliliters of bulgur	=	15300 milligrams
20 milliliters of bulgur	=	16100 milligrams

Milliliters of bulgur to milligrams
20 milliliters of bulgur	=	16100 milligrams
21 milliliters of bulgur	=	16900 milligrams
22 milliliters of bulgur	=	17700 milligrams
23 milliliters of bulgur	=	18500 milligrams
24 milliliters of bulgur	=	19300 milligrams
25 milliliters of bulgur	=	20100 milligrams
26 milliliters of bulgur	=	20900 milligrams
27 milliliters of bulgur	=	21700 milligrams
28 milliliters of bulgur	=	22500 milligrams
29 milliliters of bulgur	=	23300 milligrams

Note: some values may be rounded.

FAQs on bulgur weight to volume conversion

20 milliliters of bulgur equals how many milligrams?

20 milliliters of bulgur is equivalent 16100 milligrams.

How much is 16100 milligrams of bulgur in milliliters?

16100 milligrams of bulgur equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.