20 Ml of Bulgur to Ounces Conversion

Question:
How many ounces of bulgur in 20 milliliters? How much are 20 ml of bulgur in ounces?

The answer is:
20 milliliters of bulgur is equivalent to 0.566 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 20 milliliters of bulgur equals 0.566 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 20 milliliters of bulgur is equal to 0.5665 ounces. All figures are approximate.

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Milliliters of bulgur to ounces Chart

Milliliters of bulgur to ounces
11 milliliters of bulgur	=	0.312 ounces
12 milliliters of bulgur	=	0.34 ounces
13 milliliters of bulgur	=	0.368 ounces
14 milliliters of bulgur	=	0.397 ounces
15 milliliters of bulgur	=	0.425 ounces
16 milliliters of bulgur	=	0.453 ounces
17 milliliters of bulgur	=	0.482 ounces
18 milliliters of bulgur	=	0.51 ounces
19 milliliters of bulgur	=	0.538 ounces
20 milliliters of bulgur	=	0.566 ounces

Milliliters of bulgur to ounces
20 milliliters of bulgur	=	0.566 ounces
21 milliliters of bulgur	=	0.595 ounces
22 milliliters of bulgur	=	0.623 ounces
23 milliliters of bulgur	=	0.651 ounces
24 milliliters of bulgur	=	0.68 ounces
25 milliliters of bulgur	=	0.708 ounces
26 milliliters of bulgur	=	0.736 ounces
27 milliliters of bulgur	=	0.765 ounces
28 milliliters of bulgur	=	0.793 ounces
29 milliliters of bulgur	=	0.821 ounces

Note: some values may be rounded.

FAQs on bulgur weight to volume conversion

20 milliliters of bulgur equals how many ounces?

20 milliliters of bulgur is equivalent 0.566 ( ~ ¹/₂) ounces.

How much is 0.566 ounces of bulgur in milliliters?

0.566 ounces of bulgur equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.