20 Ml of Butter to Kg Conversion

Question:
How many kilograms of butter in 20 milliliters? How much are 20 ml of butter in kg?

The answer is:
20 milliliters of butter is equivalent to 0.0191 kilogram(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

20 milliliters of butter equals 0.0191 kilogram. (*)
(*) To be more precise, 20 milliliters of butter is equal to 0.0191 kilogram. All figures are approximate.

Milliliters of butter to kilograms Chart

Milliliters of butter to kilograms
11 milliliters of butter = 0.0105 kilogram
12 milliliters of butter = 0.0115 kilogram
13 milliliters of butter = 0.0124 kilogram
14 milliliters of butter = 0.0134 kilogram
15 milliliters of butter = 0.0143 kilogram
16 milliliters of butter = 0.0153 kilogram
17 milliliters of butter = 0.0162 kilogram
18 milliliters of butter = 0.0172 kilogram
19 milliliters of butter = 0.0181 kilogram
20 milliliters of butter = 0.0191 kilogram
Milliliters of butter to kilograms
20 milliliters of butter = 0.0191 kilogram
21 milliliters of butter = 0.0201 kilogram
22 milliliters of butter = 0.021 kilogram
23 milliliters of butter = 0.022 kilogram
24 milliliters of butter = 0.0229 kilogram
25 milliliters of butter = 0.0239 kilogram
26 milliliters of butter = 0.0248 kilogram
27 milliliters of butter = 0.0258 kilogram
28 milliliters of butter = 0.0267 kilogram
29 milliliters of butter = 0.0277 kilogram

Note: some values may be rounded.

FAQs on butter weight to volume conversion

20 milliliters of butter equals how many kilograms?

20 milliliters of butter is equivalent 0.0191 kilogram.

How much is 0.0191 kilogram of butter in milliliters?

0.0191 kilogram of butter equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.