20 Ml of Butter to Kg Conversion

Question:
How many kilograms of butter in 20 milliliters? How much are 20 ml of butter in kg?

The answer is:
20 milliliters of butter is equivalent to 0.0191 kilograms(*)

Volume to 'Weight' Converter

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↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results:

20 milliliters of butter equals 0.0191 kilograms. (*)
(*) To be more precise, 20 milliliters of butter is equal to 0.0191 kilograms. All figures are approximate.

Milliliters of butter to kilograms Chart

Milliliters of butter to kilograms
11 milliliters of butter = 0.0105 kilograms
12 milliliters of butter = 0.0115 kilograms
13 milliliters of butter = 0.0124 kilograms
14 milliliters of butter = 0.0134 kilograms
15 milliliters of butter = 0.0143 kilograms
16 milliliters of butter = 0.0153 kilograms
17 milliliters of butter = 0.0162 kilograms
18 milliliters of butter = 0.0172 kilograms
19 milliliters of butter = 0.0181 kilograms
20 milliliters of butter = 0.0191 kilograms
Milliliters of butter to kilograms
20 milliliters of butter = 0.0191 kilograms
21 milliliters of butter = 0.0201 kilograms
22 milliliters of butter = 0.021 kilograms
23 milliliters of butter = 0.022 kilograms
24 milliliters of butter = 0.0229 kilograms
25 milliliters of butter = 0.0239 kilograms
26 milliliters of butter = 0.0248 kilograms
27 milliliters of butter = 0.0258 kilograms
28 milliliters of butter = 0.0267 kilograms
29 milliliters of butter = 0.0277 kilograms

Note: some values may be rounded.

FAQs on butter weight to volume conversion

20 milliliters of butter equals how many kilograms?

20 milliliters of butter is equivalent 0.0191 kilograms.

How much is 0.0191 kilograms of butter in milliliters?

0.0191 kilograms of butter equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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