20 Ml of Butter to Mg Conversion

Question:
How many milligrams of butter in 20 milliliters? How much are 20 ml of butter in mg?

The answer is:
20 milliliters of butter is equivalent to 19100 milligrams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

20 milliliters of butter equals 19100 milligrams. (*)
(*) To be more precise, 20 milliliters of butter is equal to 19100 milligrams. All figures are approximate.

Milliliters of butter to milligrams Chart

Milliliters of butter to milligrams
11 milliliters of butter = 10500 milligrams
12 milliliters of butter = 11500 milligrams
13 milliliters of butter = 12400 milligrams
14 milliliters of butter = 13400 milligrams
15 milliliters of butter = 14300 milligrams
16 milliliters of butter = 15300 milligrams
17 milliliters of butter = 16200 milligrams
18 milliliters of butter = 17200 milligrams
19 milliliters of butter = 18100 milligrams
20 milliliters of butter = 19100 milligrams
Milliliters of butter to milligrams
20 milliliters of butter = 19100 milligrams
21 milliliters of butter = 20100 milligrams
22 milliliters of butter = 21000 milligrams
23 milliliters of butter = 22000 milligrams
24 milliliters of butter = 22900 milligrams
25 milliliters of butter = 23900 milligrams
26 milliliters of butter = 24800 milligrams
27 milliliters of butter = 25800 milligrams
28 milliliters of butter = 26700 milligrams
29 milliliters of butter = 27700 milligrams

Note: some values may be rounded.

FAQs on butter weight to volume conversion

20 milliliters of butter equals how many milligrams?

20 milliliters of butter is equivalent 19100 milligrams.

How much is 19100 milligrams of butter in milliliters?

19100 milligrams of butter equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.