20 Ml of Butter to Pounds Conversion

Question:
How many pounds of butter in 20 milliliters? How much are 20 ml of butter in pounds?

The answer is:
20 milliliters of butter is equivalent to 0.0421 pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

20 milliliters of butter equals 0.0421 pound. (*)
(*) To be more precise, 20 milliliters of butter is equal to 0.042108 pound. All figures are approximate.

Milliliters of butter to pounds Chart

Milliliters of butter to pounds
11 milliliters of butter = 0.0232 pound
12 milliliters of butter = 0.0253 pound
13 milliliters of butter = 0.0274 pound
14 milliliters of butter = 0.0295 pound
15 milliliters of butter = 0.0316 pound
16 milliliters of butter = 0.0337 pound
17 milliliters of butter = 0.0358 pound
18 milliliters of butter = 0.0379 pound
19 milliliters of butter = 0.04 pound
20 milliliters of butter = 0.0421 pound
Milliliters of butter to pounds
20 milliliters of butter = 0.0421 pound
21 milliliters of butter = 0.0442 pound
22 milliliters of butter = 0.0463 pound
23 milliliters of butter = 0.0484 pound
24 milliliters of butter = 0.0505 pound
25 milliliters of butter = 0.0526 pound
26 milliliters of butter = 0.0547 pound
27 milliliters of butter = 0.0568 pound
28 milliliters of butter = 0.059 pound
29 milliliters of butter = 0.0611 pound

Note: some values may be rounded.

FAQs on butter weight to volume conversion

20 milliliters of butter equals how many pounds?

20 milliliters of butter is equivalent 0.0421 pound.

How much is 0.0421 pound of butter in milliliters?

0.0421 pound of butter equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.