20 Ml of Butter to Pounds Conversion

Question:
How many pounds of butter in 20 milliliters? How much are 20 ml of butter in pounds?

The answer is:
20 milliliters of butter is equivalent to 0.0421 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 20 milliliters of butter equals 0.0421 pounds. (*)
(*) To be more precise, 20 milliliters of butter is equal to 0.042108 pounds. All figures are approximate.

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Milliliters of butter to pounds Chart

Milliliters of butter to pounds
11 milliliters of butter	=	0.0232 pounds
12 milliliters of butter	=	0.0253 pounds
13 milliliters of butter	=	0.0274 pounds
14 milliliters of butter	=	0.0295 pounds
15 milliliters of butter	=	0.0316 pounds
16 milliliters of butter	=	0.0337 pounds
17 milliliters of butter	=	0.0358 pounds
18 milliliters of butter	=	0.0379 pounds
19 milliliters of butter	=	0.04 pounds
20 milliliters of butter	=	0.0421 pounds

Milliliters of butter to pounds
20 milliliters of butter	=	0.0421 pounds
21 milliliters of butter	=	0.0442 pounds
22 milliliters of butter	=	0.0463 pounds
23 milliliters of butter	=	0.0484 pounds
24 milliliters of butter	=	0.0505 pounds
25 milliliters of butter	=	0.0526 pounds
26 milliliters of butter	=	0.0547 pounds
27 milliliters of butter	=	0.0568 pounds
28 milliliters of butter	=	0.059 pounds
29 milliliters of butter	=	0.0611 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

20 milliliters of butter equals how many pounds?

20 milliliters of butter is equivalent 0.0421 pounds.

How much is 0.0421 pounds of butter in milliliters?

0.0421 pounds of butter equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.