20 Ml of Buttermilk to Kg Conversion

Question:
How many kilograms of buttermilk in 20 milliliters? How much are 20 ml of buttermilk in kg?

The answer is:
20 milliliters of buttermilk is equivalent to 0.0205 kilogram(*)

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Results:

20 milliliters of buttermilk equals 0.0205 kilogram. (*)
(*) To be more precise, 20 milliliters of buttermilk is equal to 0.02046 kilogram. All figures are approximate.

Milliliters of buttermilk to kilograms Chart

Milliliters of buttermilk to kilograms
11 milliliters of buttermilk = 0.0113 kilogram
12 milliliters of buttermilk = 0.0123 kilogram
13 milliliters of buttermilk = 0.0133 kilogram
14 milliliters of buttermilk = 0.0143 kilogram
15 milliliters of buttermilk = 0.0153 kilogram
16 milliliters of buttermilk = 0.0164 kilogram
17 milliliters of buttermilk = 0.0174 kilogram
18 milliliters of buttermilk = 0.0184 kilogram
19 milliliters of buttermilk = 0.0194 kilogram
20 milliliters of buttermilk = 0.0205 kilogram
Milliliters of buttermilk to kilograms
20 milliliters of buttermilk = 0.0205 kilogram
21 milliliters of buttermilk = 0.0215 kilogram
22 milliliters of buttermilk = 0.0225 kilogram
23 milliliters of buttermilk = 0.0235 kilogram
24 milliliters of buttermilk = 0.0246 kilogram
25 milliliters of buttermilk = 0.0256 kilogram
26 milliliters of buttermilk = 0.0266 kilogram
27 milliliters of buttermilk = 0.0276 kilogram
28 milliliters of buttermilk = 0.0286 kilogram
29 milliliters of buttermilk = 0.0297 kilogram

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

20 milliliters of buttermilk equals how many kilograms?

20 milliliters of buttermilk is equivalent 0.0205 kilogram.

How much is 0.0205 kilogram of buttermilk in milliliters?

0.0205 kilogram of buttermilk equals 20 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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