20 Ml of Buttermilk to Kg Conversion
Question:
How many kilograms of buttermilk in 20 milliliters? How much are 20 ml of buttermilk in kg?
The answer is:
20 milliliters of buttermilk is equivalent to 0.0205 kilograms(*)
Volume to 'Weight' Converter
Milliliters of buttermilk to kilograms Chart
| Milliliters of buttermilk to kilograms | ||
|---|---|---|
| 11 milliliters of buttermilk | = | 0.0113 kilograms |
| 12 milliliters of buttermilk | = | 0.0123 kilograms |
| 13 milliliters of buttermilk | = | 0.0133 kilograms |
| 14 milliliters of buttermilk | = | 0.0143 kilograms |
| 15 milliliters of buttermilk | = | 0.0153 kilograms |
| 16 milliliters of buttermilk | = | 0.0164 kilograms |
| 17 milliliters of buttermilk | = | 0.0174 kilograms |
| 18 milliliters of buttermilk | = | 0.0184 kilograms |
| 19 milliliters of buttermilk | = | 0.0194 kilograms |
| 20 milliliters of buttermilk | = | 0.0205 kilograms |
| Milliliters of buttermilk to kilograms | ||
|---|---|---|
| 20 milliliters of buttermilk | = | 0.0205 kilograms |
| 21 milliliters of buttermilk | = | 0.0215 kilograms |
| 22 milliliters of buttermilk | = | 0.0225 kilograms |
| 23 milliliters of buttermilk | = | 0.0235 kilograms |
| 24 milliliters of buttermilk | = | 0.0246 kilograms |
| 25 milliliters of buttermilk | = | 0.0256 kilograms |
| 26 milliliters of buttermilk | = | 0.0266 kilograms |
| 27 milliliters of buttermilk | = | 0.0276 kilograms |
| 28 milliliters of buttermilk | = | 0.0286 kilograms |
| 29 milliliters of buttermilk | = | 0.0297 kilograms |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
20 milliliters of buttermilk equals how many kilograms?
20 milliliters of buttermilk is equivalent 0.0205 kilograms.
How much is 0.0205 kilograms of buttermilk in milliliters?
0.0205 kilograms of buttermilk equals 20 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.