20 Ml of Buttermilk to Kg Conversion

Question:
How many kilograms of buttermilk in 20 milliliters? How much are 20 ml of buttermilk in kg?

The answer is:
20 milliliters of buttermilk is equivalent to 0.0205 kilograms(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of buttermilk equals 0.0205 kilograms. (*)
(*) To be more precise, 20 milliliters of buttermilk is equal to 0.02046 kilograms. All figures are approximate.

Milliliters of buttermilk to kilograms Chart

Milliliters of buttermilk to kilograms
11 milliliters of buttermilk = 0.0113 kilograms
12 milliliters of buttermilk = 0.0123 kilograms
13 milliliters of buttermilk = 0.0133 kilograms
14 milliliters of buttermilk = 0.0143 kilograms
15 milliliters of buttermilk = 0.0153 kilograms
16 milliliters of buttermilk = 0.0164 kilograms
17 milliliters of buttermilk = 0.0174 kilograms
18 milliliters of buttermilk = 0.0184 kilograms
19 milliliters of buttermilk = 0.0194 kilograms
20 milliliters of buttermilk = 0.0205 kilograms
Milliliters of buttermilk to kilograms
20 milliliters of buttermilk = 0.0205 kilograms
21 milliliters of buttermilk = 0.0215 kilograms
22 milliliters of buttermilk = 0.0225 kilograms
23 milliliters of buttermilk = 0.0235 kilograms
24 milliliters of buttermilk = 0.0246 kilograms
25 milliliters of buttermilk = 0.0256 kilograms
26 milliliters of buttermilk = 0.0266 kilograms
27 milliliters of buttermilk = 0.0276 kilograms
28 milliliters of buttermilk = 0.0286 kilograms
29 milliliters of buttermilk = 0.0297 kilograms

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

20 milliliters of buttermilk equals how many kilograms?

20 milliliters of buttermilk is equivalent 0.0205 kilograms.

How much is 0.0205 kilograms of buttermilk in milliliters?

0.0205 kilograms of buttermilk equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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