20 Ml of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 20 milliliters? How much are 20 ml of buttermilk in ounces?

The answer is:
20 milliliters of buttermilk is equivalent to 0.722 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of buttermilk equals 0.722 ( ~ 3/4) ounce. (*)
(*) To be more precise, 20 milliliters of buttermilk is equal to 0.72171 ounce. All figures are approximate.

Milliliters of buttermilk to ounces Chart

Milliliters of buttermilk to ounces
11 milliliters of buttermilk = 0.397 ounce
12 milliliters of buttermilk = 0.433 ounce
13 milliliters of buttermilk = 0.469 ounce
14 milliliters of buttermilk = 0.505 ounce
15 milliliters of buttermilk = 0.541 ounce
16 milliliters of buttermilk = 0.577 ounce
17 milliliters of buttermilk = 0.613 ounce
18 milliliters of buttermilk = 0.65 ounce
19 milliliters of buttermilk = 0.686 ounce
20 milliliters of buttermilk = 0.722 ounce
Milliliters of buttermilk to ounces
20 milliliters of buttermilk = 0.722 ounce
21 milliliters of buttermilk = 0.758 ounce
22 milliliters of buttermilk = 0.794 ounce
23 milliliters of buttermilk = 0.83 ounce
24 milliliters of buttermilk = 0.866 ounce
25 milliliters of buttermilk = 0.902 ounce
26 milliliters of buttermilk = 0.938 ounce
27 milliliters of buttermilk = 0.974 ounce
28 milliliters of buttermilk = 1.01 ounce
29 milliliters of buttermilk = 1.05 ounce

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

20 milliliters of buttermilk equals how many ounces?

20 milliliters of buttermilk is equivalent 0.722 ( ~ 3/4) ounce.

How much is 0.722 ounce of buttermilk in milliliters?

0.722 ounce of buttermilk equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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