20 Ml of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 20 milliliters? How much are 20 ml of buttermilk in ounces?

The answer is:
20 milliliters of buttermilk is equivalent to 0.722 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 20 milliliters of buttermilk equals 0.722 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 20 milliliters of buttermilk is equal to 0.72171 ounces. All figures are approximate.

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Milliliters of buttermilk to ounces Chart

Milliliters of buttermilk to ounces
11 milliliters of buttermilk	=	0.397 ounces
12 milliliters of buttermilk	=	0.433 ounces
13 milliliters of buttermilk	=	0.469 ounces
14 milliliters of buttermilk	=	0.505 ounces
15 milliliters of buttermilk	=	0.541 ounces
16 milliliters of buttermilk	=	0.577 ounces
17 milliliters of buttermilk	=	0.613 ounces
18 milliliters of buttermilk	=	0.65 ounces
19 milliliters of buttermilk	=	0.686 ounces
20 milliliters of buttermilk	=	0.722 ounces

Milliliters of buttermilk to ounces
20 milliliters of buttermilk	=	0.722 ounces
21 milliliters of buttermilk	=	0.758 ounces
22 milliliters of buttermilk	=	0.794 ounces
23 milliliters of buttermilk	=	0.83 ounces
24 milliliters of buttermilk	=	0.866 ounces
25 milliliters of buttermilk	=	0.902 ounces
26 milliliters of buttermilk	=	0.938 ounces
27 milliliters of buttermilk	=	0.974 ounces
28 milliliters of buttermilk	=	1.01 ounces
29 milliliters of buttermilk	=	1.05 ounces

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

20 milliliters of buttermilk equals how many ounces?

20 milliliters of buttermilk is equivalent 0.722 ( ~ ³/₄) ounces.

How much is 0.722 ounces of buttermilk in milliliters?

0.722 ounces of buttermilk equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.