20 Ml of Buttermilk to Pounds Conversion
Question:
How many pounds of buttermilk in 20 milliliters? How much are 20 ml of buttermilk in pounds?
The answer is:
20 milliliters of buttermilk is equivalent to 0.0451 pound(*)
Volume to 'Weight' Converter
Milliliters of buttermilk to pounds Chart
Milliliters of buttermilk to pounds | ||
---|---|---|
11 milliliters of buttermilk | = | 0.0248 pound |
12 milliliters of buttermilk | = | 0.0271 pound |
13 milliliters of buttermilk | = | 0.0293 pound |
14 milliliters of buttermilk | = | 0.0316 pound |
15 milliliters of buttermilk | = | 0.0338 pound |
16 milliliters of buttermilk | = | 0.0361 pound |
17 milliliters of buttermilk | = | 0.0383 pound |
18 milliliters of buttermilk | = | 0.0406 pound |
19 milliliters of buttermilk | = | 0.0429 pound |
20 milliliters of buttermilk | = | 0.0451 pound |
Milliliters of buttermilk to pounds | ||
---|---|---|
20 milliliters of buttermilk | = | 0.0451 pound |
21 milliliters of buttermilk | = | 0.0474 pound |
22 milliliters of buttermilk | = | 0.0496 pound |
23 milliliters of buttermilk | = | 0.0519 pound |
24 milliliters of buttermilk | = | 0.0541 pound |
25 milliliters of buttermilk | = | 0.0564 pound |
26 milliliters of buttermilk | = | 0.0586 pound |
27 milliliters of buttermilk | = | 0.0609 pound |
28 milliliters of buttermilk | = | 0.0631 pound |
29 milliliters of buttermilk | = | 0.0654 pound |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
20 milliliters of buttermilk equals how many pounds?
20 milliliters of buttermilk is equivalent 0.0451 pound.
How much is 0.0451 pound of buttermilk in milliliters?
0.0451 pound of buttermilk equals 20 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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