20 Ml of Cake Flour to Kg Conversion

Question:
How many kilograms of cake flour in 20 milliliters? How much are 20 ml of cake flour in kg?

The answer is:
20 milliliters of cake flour is equivalent to 0.011 kilograms(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of cake flour equals 0.011 kilograms. (*)
(*) To be more precise, 20 milliliters of cake flour is equal to 0.01098 kilograms. All figures are approximate.

Milliliters of cake flour to kilograms Chart

Milliliters of cake flour to kilograms
11 milliliters of cake flour = 0.00604 kilograms
12 milliliters of cake flour = 0.00659 kilograms
13 milliliters of cake flour = 0.00714 kilograms
14 milliliters of cake flour = 0.00769 kilograms
15 milliliters of cake flour = 0.00824 kilograms
16 milliliters of cake flour = 0.00878 kilograms
17 milliliters of cake flour = 0.00933 kilograms
18 milliliters of cake flour = 0.00988 kilograms
19 milliliters of cake flour = 0.0104 kilograms
20 milliliters of cake flour = 0.011 kilograms
Milliliters of cake flour to kilograms
20 milliliters of cake flour = 0.011 kilograms
21 milliliters of cake flour = 0.0115 kilograms
22 milliliters of cake flour = 0.0121 kilograms
23 milliliters of cake flour = 0.0126 kilograms
24 milliliters of cake flour = 0.0132 kilograms
25 milliliters of cake flour = 0.0137 kilograms
26 milliliters of cake flour = 0.0143 kilograms
27 milliliters of cake flour = 0.0148 kilograms
28 milliliters of cake flour = 0.0154 kilograms
29 milliliters of cake flour = 0.0159 kilograms

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

20 milliliters of cake flour equals how many kilograms?

20 milliliters of cake flour is equivalent 0.011 kilograms.

How much is 0.011 kilograms of cake flour in milliliters?

0.011 kilograms of cake flour equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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