20 Ml of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 20 milliliters? How much are 20 ml of cake flour in ounces?

The answer is:
20 milliliters of cake flour is equivalent to 0.387 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 20 milliliters of cake flour equals 0.387 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 20 milliliters of cake flour is equal to 0.38731 ounces. All figures are approximate.

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Milliliters of cake flour to ounces Chart

Milliliters of cake flour to ounces
11 milliliters of cake flour	=	0.213 ounces
12 milliliters of cake flour	=	0.232 ounces
13 milliliters of cake flour	=	0.252 ounces
14 milliliters of cake flour	=	0.271 ounces
15 milliliters of cake flour	=	0.29 ounces
16 milliliters of cake flour	=	0.31 ounces
17 milliliters of cake flour	=	0.329 ounces
18 milliliters of cake flour	=	0.349 ounces
19 milliliters of cake flour	=	0.368 ounces
20 milliliters of cake flour	=	0.387 ounces

Milliliters of cake flour to ounces
20 milliliters of cake flour	=	0.387 ounces
21 milliliters of cake flour	=	0.407 ounces
22 milliliters of cake flour	=	0.426 ounces
23 milliliters of cake flour	=	0.445 ounces
24 milliliters of cake flour	=	0.465 ounces
25 milliliters of cake flour	=	0.484 ounces
26 milliliters of cake flour	=	0.504 ounces
27 milliliters of cake flour	=	0.523 ounces
28 milliliters of cake flour	=	0.542 ounces
29 milliliters of cake flour	=	0.562 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

20 milliliters of cake flour equals how many ounces?

20 milliliters of cake flour is equivalent 0.387 ( ~ ¹/₂) ounces.

How much is 0.387 ounces of cake flour in milliliters?

0.387 ounces of cake flour equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.