20 Ml of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 20 milliliters? How much are 20 ml of cake flour in ounces?

The answer is:
20 milliliters of cake flour is equivalent to 0.387 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of cake flour equals 0.387 ( ~ 1/2) ounce. (*)
(*) To be more precise, 20 milliliters of cake flour is equal to 0.38731 ounce. All figures are approximate.

Milliliters of cake flour to ounces Chart

Milliliters of cake flour to ounces
11 milliliters of cake flour = 0.213 ounce
12 milliliters of cake flour = 0.232 ounce
13 milliliters of cake flour = 0.252 ounce
14 milliliters of cake flour = 0.271 ounce
15 milliliters of cake flour = 0.29 ounce
16 milliliters of cake flour = 0.31 ounce
17 milliliters of cake flour = 0.329 ounce
18 milliliters of cake flour = 0.349 ounce
19 milliliters of cake flour = 0.368 ounce
20 milliliters of cake flour = 0.387 ounce
Milliliters of cake flour to ounces
20 milliliters of cake flour = 0.387 ounce
21 milliliters of cake flour = 0.407 ounce
22 milliliters of cake flour = 0.426 ounce
23 milliliters of cake flour = 0.445 ounce
24 milliliters of cake flour = 0.465 ounce
25 milliliters of cake flour = 0.484 ounce
26 milliliters of cake flour = 0.504 ounce
27 milliliters of cake flour = 0.523 ounce
28 milliliters of cake flour = 0.542 ounce
29 milliliters of cake flour = 0.562 ounce

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

20 milliliters of cake flour equals how many ounces?

20 milliliters of cake flour is equivalent 0.387 ( ~ 1/2) ounce.

How much is 0.387 ounce of cake flour in milliliters?

0.387 ounce of cake flour equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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