20 Ml of Cheddar Cheese to Kg Conversion

Question:
How many kilograms of cheddar cheese in 20 milliliters? How much are 20 ml of cheddar cheese in kg?

The answer is:
20 milliliters of cheddar cheese is equivalent to 0.0199 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of cheddar cheese equals 0.0199 kilogram. (*)
(*) To be more precise, 20 milliliters of cheddar cheese is equal to 0.01986 kilogram. All figures are approximate.

Milliliters of cheddar cheese to kilograms Chart

Milliliters of cheddar cheese to kilograms
11 milliliters of cheddar cheese = 0.0109 kilogram
12 milliliters of cheddar cheese = 0.0119 kilogram
13 milliliters of cheddar cheese = 0.0129 kilogram
14 milliliters of cheddar cheese = 0.0139 kilogram
15 milliliters of cheddar cheese = 0.0149 kilogram
16 milliliters of cheddar cheese = 0.0159 kilogram
17 milliliters of cheddar cheese = 0.0169 kilogram
18 milliliters of cheddar cheese = 0.0179 kilogram
19 milliliters of cheddar cheese = 0.0189 kilogram
20 milliliters of cheddar cheese = 0.0199 kilogram
Milliliters of cheddar cheese to kilograms
20 milliliters of cheddar cheese = 0.0199 kilogram
21 milliliters of cheddar cheese = 0.0209 kilogram
22 milliliters of cheddar cheese = 0.0218 kilogram
23 milliliters of cheddar cheese = 0.0228 kilogram
24 milliliters of cheddar cheese = 0.0238 kilogram
25 milliliters of cheddar cheese = 0.0248 kilogram
26 milliliters of cheddar cheese = 0.0258 kilogram
27 milliliters of cheddar cheese = 0.0268 kilogram
28 milliliters of cheddar cheese = 0.0278 kilogram
29 milliliters of cheddar cheese = 0.0288 kilogram

Note: some values may be rounded.

FAQs on cheddar cheese weight to volume conversion

20 milliliters of cheddar cheese equals how many kilograms?

20 milliliters of cheddar cheese is equivalent 0.0199 kilogram.

How much is 0.0199 kilogram of cheddar cheese in milliliters?

0.0199 kilogram of cheddar cheese equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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