20 Ml of Cheese to Pounds Conversion

Question:
How many pounds of cheese in 20 milliliters? How much are 20 ml of cheese in pounds?

The answer is:
20 milliliters of cheese is equivalent to 0.0419 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 20 milliliters of cheese equals 0.0419 pounds. (*)
(*) To be more precise, 20 milliliters of cheese is equal to 0.041932 pounds. All figures are approximate.

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Milliliters of cheese to pounds Chart

Milliliters of cheese to pounds
11 milliliters of cheese	=	0.0231 pounds
12 milliliters of cheese	=	0.0252 pounds
13 milliliters of cheese	=	0.0273 pounds
14 milliliters of cheese	=	0.0294 pounds
15 milliliters of cheese	=	0.0314 pounds
16 milliliters of cheese	=	0.0335 pounds
17 milliliters of cheese	=	0.0356 pounds
18 milliliters of cheese	=	0.0377 pounds
19 milliliters of cheese	=	0.0398 pounds
20 milliliters of cheese	=	0.0419 pounds

Milliliters of cheese to pounds
20 milliliters of cheese	=	0.0419 pounds
21 milliliters of cheese	=	0.044 pounds
22 milliliters of cheese	=	0.0461 pounds
23 milliliters of cheese	=	0.0482 pounds
24 milliliters of cheese	=	0.0503 pounds
25 milliliters of cheese	=	0.0524 pounds
26 milliliters of cheese	=	0.0545 pounds
27 milliliters of cheese	=	0.0566 pounds
28 milliliters of cheese	=	0.0587 pounds
29 milliliters of cheese	=	0.0608 pounds

Note: some values may be rounded.

FAQs on cheese weight to volume conversion

20 milliliters of cheese equals how many pounds?

20 milliliters of cheese is equivalent 0.0419 pounds.

How much is 0.0419 pounds of cheese in milliliters?

0.0419 pounds of cheese equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.