20 Ml of Chopped Apples to Ounces Conversion

Question:
How many ounces of chopped apples in 20 milliliters? How much are 20 ml of chopped apples in ounces?

The answer is:
20 milliliters of chopped apples is equivalent to 0.352 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of chopped apples equals 0.352 ( ~ 1/4) ounce. (*)
(*) To be more precise, 20 milliliters of chopped apples is equal to 0.35203 ounce. All figures are approximate.

Milliliters of chopped apples to ounces Chart

Milliliters of chopped apples to ounces
11 milliliters of chopped apples = 0.194 ounce
12 milliliters of chopped apples = 0.211 ounce
13 milliliters of chopped apples = 0.229 ounce
14 milliliters of chopped apples = 0.246 ounce
15 milliliters of chopped apples = 0.264 ounce
16 milliliters of chopped apples = 0.282 ounce
17 milliliters of chopped apples = 0.299 ounce
18 milliliters of chopped apples = 0.317 ounce
19 milliliters of chopped apples = 0.334 ounce
20 milliliters of chopped apples = 0.352 ounce
Milliliters of chopped apples to ounces
20 milliliters of chopped apples = 0.352 ounce
21 milliliters of chopped apples = 0.37 ounce
22 milliliters of chopped apples = 0.387 ounce
23 milliliters of chopped apples = 0.405 ounce
24 milliliters of chopped apples = 0.422 ounce
25 milliliters of chopped apples = 0.44 ounce
26 milliliters of chopped apples = 0.458 ounce
27 milliliters of chopped apples = 0.475 ounce
28 milliliters of chopped apples = 0.493 ounce
29 milliliters of chopped apples = 0.51 ounce

Note: some values may be rounded.

FAQs on chopped apples weight to volume conversion

20 milliliters of chopped apples equals how many ounces?

20 milliliters of chopped apples is equivalent 0.352 ( ~ 1/4) ounce.

How much is 0.352 ounce of chopped apples in milliliters?

0.352 ounce of chopped apples equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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