20 Ml of Chopped Figs to Ounces Conversion

Question:
How many ounces of chopped figs in 20 milliliters? How much are 20 ml of chopped figs in ounces?

The answer is:
20 milliliters of chopped figs is equivalent to 0.447 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 20 milliliters of chopped figs equals 0.447 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 20 milliliters of chopped figs is equal to 0.44727 ounces. All figures are approximate.

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Milliliters of chopped figs to ounces Chart

Milliliters of chopped figs to ounces
11 milliliters of chopped figs	=	0.246 ounces
12 milliliters of chopped figs	=	0.268 ounces
13 milliliters of chopped figs	=	0.291 ounces
14 milliliters of chopped figs	=	0.313 ounces
15 milliliters of chopped figs	=	0.335 ounces
16 milliliters of chopped figs	=	0.358 ounces
17 milliliters of chopped figs	=	0.38 ounces
18 milliliters of chopped figs	=	0.403 ounces
19 milliliters of chopped figs	=	0.425 ounces
20 milliliters of chopped figs	=	0.447 ounces

Milliliters of chopped figs to ounces
20 milliliters of chopped figs	=	0.447 ounces
21 milliliters of chopped figs	=	0.47 ounces
22 milliliters of chopped figs	=	0.492 ounces
23 milliliters of chopped figs	=	0.514 ounces
24 milliliters of chopped figs	=	0.537 ounces
25 milliliters of chopped figs	=	0.559 ounces
26 milliliters of chopped figs	=	0.581 ounces
27 milliliters of chopped figs	=	0.604 ounces
28 milliliters of chopped figs	=	0.626 ounces
29 milliliters of chopped figs	=	0.649 ounces

Note: some values may be rounded.

FAQs on chopped figs weight to volume conversion

20 milliliters of chopped figs equals how many ounces?

20 milliliters of chopped figs is equivalent 0.447 ( ~ ¹/₂) ounces.

How much is 0.447 ounces of chopped figs in milliliters?

0.447 ounces of chopped figs equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.