20 Ml of Chopped Onion to Kg Conversion

Question:
How many kilograms of chopped onion in 20 milliliters? How much are 20 ml of chopped onion in kg?

The answer is:
20 milliliters of chopped onion is equivalent to 0.0044 kilogram(*)

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Results:

20 milliliters of chopped onion equals 0.0044 kilogram. (*)
(*) To be more precise, 20 milliliters of chopped onion is equal to 0.0044 kilogram. All figures are approximate.

Milliliters of chopped onion to kilograms Chart

Milliliters of chopped onion to kilograms
11 milliliters of chopped onion = 0.00242 kilogram
12 milliliters of chopped onion = 0.00264 kilogram
13 milliliters of chopped onion = 0.00286 kilogram
14 milliliters of chopped onion = 0.00308 kilogram
15 milliliters of chopped onion = 0.0033 kilogram
16 milliliters of chopped onion = 0.00352 kilogram
17 milliliters of chopped onion = 0.00374 kilogram
18 milliliters of chopped onion = 0.00396 kilogram
19 milliliters of chopped onion = 0.00418 kilogram
20 milliliters of chopped onion = 0.0044 kilogram
Milliliters of chopped onion to kilograms
20 milliliters of chopped onion = 0.0044 kilogram
21 milliliters of chopped onion = 0.00462 kilogram
22 milliliters of chopped onion = 0.00484 kilogram
23 milliliters of chopped onion = 0.00506 kilogram
24 milliliters of chopped onion = 0.00528 kilogram
25 milliliters of chopped onion = 0.0055 kilogram
26 milliliters of chopped onion = 0.00572 kilogram
27 milliliters of chopped onion = 0.00594 kilogram
28 milliliters of chopped onion = 0.00616 kilogram
29 milliliters of chopped onion = 0.00638 kilogram

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

20 milliliters of chopped onion equals how many kilograms?

20 milliliters of chopped onion is equivalent 0.0044 kilogram.

How much is 0.0044 kilogram of chopped onion in milliliters?

0.0044 kilogram of chopped onion equals 20 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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