20 Ml of Chopped Onion to Ounces Conversion

Question:
How many ounces of chopped onion in 20 milliliters? How much are 20 ml of chopped onion in ounces?

The answer is:
20 milliliters of chopped onion is equivalent to 0.155 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 20 milliliters of chopped onion equals 0.155 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 20 milliliters of chopped onion is equal to 0.15521 ounces. All figures are approximate.

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Milliliters of chopped onion to ounces Chart

Milliliters of chopped onion to ounces
11 milliliters of chopped onion	=	0.0854 ounces
12 milliliters of chopped onion	=	0.0931 ounces
13 milliliters of chopped onion	=	0.101 ounces
14 milliliters of chopped onion	=	0.109 ounces
15 milliliters of chopped onion	=	0.116 ounces
16 milliliters of chopped onion	=	0.124 ounces
17 milliliters of chopped onion	=	0.132 ounces
18 milliliters of chopped onion	=	0.14 ounces
19 milliliters of chopped onion	=	0.147 ounces
20 milliliters of chopped onion	=	0.155 ounces

Milliliters of chopped onion to ounces
20 milliliters of chopped onion	=	0.155 ounces
21 milliliters of chopped onion	=	0.163 ounces
22 milliliters of chopped onion	=	0.171 ounces
23 milliliters of chopped onion	=	0.178 ounces
24 milliliters of chopped onion	=	0.186 ounces
25 milliliters of chopped onion	=	0.194 ounces
26 milliliters of chopped onion	=	0.202 ounces
27 milliliters of chopped onion	=	0.21 ounces
28 milliliters of chopped onion	=	0.217 ounces
29 milliliters of chopped onion	=	0.225 ounces

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

20 milliliters of chopped onion equals how many ounces?

20 milliliters of chopped onion is equivalent 0.155 ( ~ ¹/₄) ounces.

How much is 0.155 ounces of chopped onion in milliliters?

0.155 ounces of chopped onion equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.