20 Ml of Chopped Onion to Pounds Conversion

Question:
How many pounds of chopped onion in 20 milliliters? How much are 20 ml of chopped onion in pounds?

The answer is:
20 milliliters of chopped onion is equivalent to 0.0097 pounds^(*)

Volume to 'Weight' Converter

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Results: 20 milliliters of chopped onion equals 0.0097 pounds. (*)
(*) To be more precise, 20 milliliters of chopped onion is equal to 0.0097003 pounds. All figures are approximate.

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Milliliters of chopped onion to pounds Chart

Milliliters of chopped onion to pounds
11 milliliters of chopped onion	=	0.00534 pounds
12 milliliters of chopped onion	=	0.00582 pounds
13 milliliters of chopped onion	=	0.00631 pounds
14 milliliters of chopped onion	=	0.00679 pounds
15 milliliters of chopped onion	=	0.00728 pounds
16 milliliters of chopped onion	=	0.00776 pounds
17 milliliters of chopped onion	=	0.00825 pounds
18 milliliters of chopped onion	=	0.00873 pounds
19 milliliters of chopped onion	=	0.00922 pounds
20 milliliters of chopped onion	=	0.0097 pounds

Milliliters of chopped onion to pounds
20 milliliters of chopped onion	=	0.0097 pounds
21 milliliters of chopped onion	=	0.0102 pounds
22 milliliters of chopped onion	=	0.0107 pounds
23 milliliters of chopped onion	=	0.0112 pounds
24 milliliters of chopped onion	=	0.0116 pounds
25 milliliters of chopped onion	=	0.0121 pounds
26 milliliters of chopped onion	=	0.0126 pounds
27 milliliters of chopped onion	=	0.0131 pounds
28 milliliters of chopped onion	=	0.0136 pounds
29 milliliters of chopped onion	=	0.0141 pounds

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

20 milliliters of chopped onion equals how many pounds?

20 milliliters of chopped onion is equivalent 0.0097 pounds.

How much is 0.0097 pounds of chopped onion in milliliters?

0.0097 pounds of chopped onion equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.