20 Ml of Coarse Salt to Kg Conversion

Question:
How many kilograms of coarse salt in 20 milliliters? How much are 20 ml of coarse salt in kg?

The answer is:
20 milliliters of coarse salt is equivalent to 0.0186 kilogram^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 20 milliliters of coarse salt equals 0.0186 kilogram. (*)
(*) To be more precise, 20 milliliters of coarse salt is equal to 0.0186 kilogram. All figures are approximate.

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Milliliters of coarse salt to kilograms Chart

Milliliters of coarse salt to kilograms
11 milliliters of coarse salt	=	0.0102 kilogram
12 milliliters of coarse salt	=	0.0112 kilogram
13 milliliters of coarse salt	=	0.0121 kilogram
14 milliliters of coarse salt	=	0.013 kilogram
15 milliliters of coarse salt	=	0.014 kilogram
16 milliliters of coarse salt	=	0.0149 kilogram
17 milliliters of coarse salt	=	0.0158 kilogram
18 milliliters of coarse salt	=	0.0167 kilogram
19 milliliters of coarse salt	=	0.0177 kilogram
20 milliliters of coarse salt	=	0.0186 kilogram

Milliliters of coarse salt to kilograms
20 milliliters of coarse salt	=	0.0186 kilogram
21 milliliters of coarse salt	=	0.0195 kilogram
22 milliliters of coarse salt	=	0.0205 kilogram
23 milliliters of coarse salt	=	0.0214 kilogram
24 milliliters of coarse salt	=	0.0223 kilogram
25 milliliters of coarse salt	=	0.0233 kilogram
26 milliliters of coarse salt	=	0.0242 kilogram
27 milliliters of coarse salt	=	0.0251 kilogram
28 milliliters of coarse salt	=	0.026 kilogram
29 milliliters of coarse salt	=	0.027 kilogram

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

20 milliliters of coarse salt equals how many kilograms?

20 milliliters of coarse salt is equivalent 0.0186 kilogram.

How much is 0.0186 kilogram of coarse salt in milliliters?

0.0186 kilogram of coarse salt equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.