20 Ml of Cocoa Powder to Ounces Conversion

Question:
How many ounces of cocoa powder in 20 milliliters? How much are 20 ml of cocoa powder in ounces?

The answer is:
20 milliliters of cocoa powder is equivalent to 0.358 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 20 milliliters of cocoa powder equals 0.358 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 20 milliliters of cocoa powder is equal to 0.35768 ounces. All figures are approximate.

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Milliliters of cocoa powder to ounces Chart

Milliliters of cocoa powder to ounces
11 milliliters of cocoa powder	=	0.197 ounces
12 milliliters of cocoa powder	=	0.215 ounces
13 milliliters of cocoa powder	=	0.232 ounces
14 milliliters of cocoa powder	=	0.25 ounces
15 milliliters of cocoa powder	=	0.268 ounces
16 milliliters of cocoa powder	=	0.286 ounces
17 milliliters of cocoa powder	=	0.304 ounces
18 milliliters of cocoa powder	=	0.322 ounces
19 milliliters of cocoa powder	=	0.34 ounces
20 milliliters of cocoa powder	=	0.358 ounces

Milliliters of cocoa powder to ounces
20 milliliters of cocoa powder	=	0.358 ounces
21 milliliters of cocoa powder	=	0.376 ounces
22 milliliters of cocoa powder	=	0.393 ounces
23 milliliters of cocoa powder	=	0.411 ounces
24 milliliters of cocoa powder	=	0.429 ounces
25 milliliters of cocoa powder	=	0.447 ounces
26 milliliters of cocoa powder	=	0.465 ounces
27 milliliters of cocoa powder	=	0.483 ounces
28 milliliters of cocoa powder	=	0.501 ounces
29 milliliters of cocoa powder	=	0.519 ounces

Note: some values may be rounded.

FAQs on cocoa powder weight to volume conversion

20 milliliters of cocoa powder equals how many ounces?

20 milliliters of cocoa powder is equivalent 0.358 ( ~ ¹/₄) ounces.

How much is 0.358 ounces of cocoa powder in milliliters?

0.358 ounces of cocoa powder equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.