20 Ml of Cooked Asparagus to Kg Conversion

Question:
How many kilograms of cooked asparagus in 20 milliliters? How much are 20 ml of cooked asparagus in kg?

The answer is:
20 milliliters of cooked asparagus is equivalent to 0.0148 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of cooked asparagus equals 0.0148 kilogram. (*)
(*) To be more precise, 20 milliliters of cooked asparagus is equal to 0.0148 kilogram. All figures are approximate.

Milliliters of cooked asparagus to kilograms Chart

Milliliters of cooked asparagus to kilograms
11 milliliters of cooked asparagus = 0.00814 kilogram
12 milliliters of cooked asparagus = 0.00888 kilogram
13 milliliters of cooked asparagus = 0.00962 kilogram
14 milliliters of cooked asparagus = 0.0104 kilogram
15 milliliters of cooked asparagus = 0.0111 kilogram
16 milliliters of cooked asparagus = 0.0118 kilogram
17 milliliters of cooked asparagus = 0.0126 kilogram
18 milliliters of cooked asparagus = 0.0133 kilogram
19 milliliters of cooked asparagus = 0.0141 kilogram
20 milliliters of cooked asparagus = 0.0148 kilogram
Milliliters of cooked asparagus to kilograms
20 milliliters of cooked asparagus = 0.0148 kilogram
21 milliliters of cooked asparagus = 0.0155 kilogram
22 milliliters of cooked asparagus = 0.0163 kilogram
23 milliliters of cooked asparagus = 0.017 kilogram
24 milliliters of cooked asparagus = 0.0178 kilogram
25 milliliters of cooked asparagus = 0.0185 kilogram
26 milliliters of cooked asparagus = 0.0192 kilogram
27 milliliters of cooked asparagus = 0.02 kilogram
28 milliliters of cooked asparagus = 0.0207 kilogram
29 milliliters of cooked asparagus = 0.0215 kilogram

Note: some values may be rounded.

FAQs on cooked asparagus weight to volume conversion

20 milliliters of cooked asparagus equals how many kilograms?

20 milliliters of cooked asparagus is equivalent 0.0148 kilogram.

How much is 0.0148 kilogram of cooked asparagus in milliliters?

0.0148 kilogram of cooked asparagus equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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