20 Ml of Cooked Asparagus to Pounds Conversion

Question:
How many pounds of cooked asparagus in 20 milliliters? How much are 20 ml of cooked asparagus in pounds?

The answer is:
20 milliliters of cooked asparagus is equivalent to 0.0326 pound(*)

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Results:

20 milliliters of cooked asparagus equals 0.0326 pound. (*)
(*) To be more precise, 20 milliliters of cooked asparagus is equal to 0.032628 pound. All figures are approximate.

Milliliters of cooked asparagus to pounds Chart

Milliliters of cooked asparagus to pounds
11 milliliters of cooked asparagus = 0.0179 pound
12 milliliters of cooked asparagus = 0.0196 pound
13 milliliters of cooked asparagus = 0.0212 pound
14 milliliters of cooked asparagus = 0.0228 pound
15 milliliters of cooked asparagus = 0.0245 pound
16 milliliters of cooked asparagus = 0.0261 pound
17 milliliters of cooked asparagus = 0.0277 pound
18 milliliters of cooked asparagus = 0.0294 pound
19 milliliters of cooked asparagus = 0.031 pound
20 milliliters of cooked asparagus = 0.0326 pound
Milliliters of cooked asparagus to pounds
20 milliliters of cooked asparagus = 0.0326 pound
21 milliliters of cooked asparagus = 0.0343 pound
22 milliliters of cooked asparagus = 0.0359 pound
23 milliliters of cooked asparagus = 0.0375 pound
24 milliliters of cooked asparagus = 0.0392 pound
25 milliliters of cooked asparagus = 0.0408 pound
26 milliliters of cooked asparagus = 0.0424 pound
27 milliliters of cooked asparagus = 0.044 pound
28 milliliters of cooked asparagus = 0.0457 pound
29 milliliters of cooked asparagus = 0.0473 pound

Note: some values may be rounded.

FAQs on cooked asparagus weight to volume conversion

20 milliliters of cooked asparagus equals how many pounds?

20 milliliters of cooked asparagus is equivalent 0.0326 pound.

How much is 0.0326 pound of cooked asparagus in milliliters?

0.0326 pound of cooked asparagus equals 20 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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