20 Ml of Cooked Pasta to Kg Conversion

Question:
How many kilograms of cooked pasta in 20 milliliters? How much are 20 ml of cooked pasta in kg?

The answer is:
20 milliliters of cooked pasta is equivalent to 0.0169 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 20 milliliters of cooked pasta equals 0.0169 kilograms. (*)
(*) To be more precise, 20 milliliters of cooked pasta is equal to 0.0169 kilograms. All figures are approximate.

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Milliliters of cooked pasta to kilograms Chart

Milliliters of cooked pasta to kilograms
11 milliliters of cooked pasta	=	0.0093 kilograms
12 milliliters of cooked pasta	=	0.0101 kilograms
13 milliliters of cooked pasta	=	0.011 kilograms
14 milliliters of cooked pasta	=	0.0118 kilograms
15 milliliters of cooked pasta	=	0.0127 kilograms
16 milliliters of cooked pasta	=	0.0135 kilograms
17 milliliters of cooked pasta	=	0.0144 kilograms
18 milliliters of cooked pasta	=	0.0152 kilograms
19 milliliters of cooked pasta	=	0.0161 kilograms
20 milliliters of cooked pasta	=	0.0169 kilograms

Milliliters of cooked pasta to kilograms
20 milliliters of cooked pasta	=	0.0169 kilograms
21 milliliters of cooked pasta	=	0.0177 kilograms
22 milliliters of cooked pasta	=	0.0186 kilograms
23 milliliters of cooked pasta	=	0.0194 kilograms
24 milliliters of cooked pasta	=	0.0203 kilograms
25 milliliters of cooked pasta	=	0.0211 kilograms
26 milliliters of cooked pasta	=	0.022 kilograms
27 milliliters of cooked pasta	=	0.0228 kilograms
28 milliliters of cooked pasta	=	0.0237 kilograms
29 milliliters of cooked pasta	=	0.0245 kilograms

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

20 milliliters of cooked pasta equals how many kilograms?

20 milliliters of cooked pasta is equivalent 0.0169 kilograms.

How much is 0.0169 kilograms of cooked pasta in milliliters?

0.0169 kilograms of cooked pasta equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.