20 Ml of Cooked Pasta to Kg Conversion

Question:
How many kilograms of cooked pasta in 20 milliliters? How much are 20 ml of cooked pasta in kg?

The answer is:
20 milliliters of cooked pasta is equivalent to 0.0169 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of cooked pasta equals 0.0169 kilogram. (*)
(*) To be more precise, 20 milliliters of cooked pasta is equal to 0.0169 kilogram. All figures are approximate.

Milliliters of cooked pasta to kilograms Chart

Milliliters of cooked pasta to kilograms
11 milliliters of cooked pasta = 0.0093 kilogram
12 milliliters of cooked pasta = 0.0101 kilogram
13 milliliters of cooked pasta = 0.011 kilogram
14 milliliters of cooked pasta = 0.0118 kilogram
15 milliliters of cooked pasta = 0.0127 kilogram
16 milliliters of cooked pasta = 0.0135 kilogram
17 milliliters of cooked pasta = 0.0144 kilogram
18 milliliters of cooked pasta = 0.0152 kilogram
19 milliliters of cooked pasta = 0.0161 kilogram
20 milliliters of cooked pasta = 0.0169 kilogram
Milliliters of cooked pasta to kilograms
20 milliliters of cooked pasta = 0.0169 kilogram
21 milliliters of cooked pasta = 0.0177 kilogram
22 milliliters of cooked pasta = 0.0186 kilogram
23 milliliters of cooked pasta = 0.0194 kilogram
24 milliliters of cooked pasta = 0.0203 kilogram
25 milliliters of cooked pasta = 0.0211 kilogram
26 milliliters of cooked pasta = 0.022 kilogram
27 milliliters of cooked pasta = 0.0228 kilogram
28 milliliters of cooked pasta = 0.0237 kilogram
29 milliliters of cooked pasta = 0.0245 kilogram

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

20 milliliters of cooked pasta equals how many kilograms?

20 milliliters of cooked pasta is equivalent 0.0169 kilogram.

How much is 0.0169 kilogram of cooked pasta in milliliters?

0.0169 kilogram of cooked pasta equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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