20 Ml of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 20 milliliters? How much are 20 ml of cooked pasta in ounces?

The answer is:
20 milliliters of cooked pasta is equivalent to 0.596 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of cooked pasta equals 0.596 ( ~ 1/2) ounce. (*)
(*) To be more precise, 20 milliliters of cooked pasta is equal to 0.59613 ounce. All figures are approximate.

Milliliters of cooked pasta to ounces Chart

Milliliters of cooked pasta to ounces
11 milliliters of cooked pasta = 0.328 ounce
12 milliliters of cooked pasta = 0.358 ounce
13 milliliters of cooked pasta = 0.387 ounce
14 milliliters of cooked pasta = 0.417 ounce
15 milliliters of cooked pasta = 0.447 ounce
16 milliliters of cooked pasta = 0.477 ounce
17 milliliters of cooked pasta = 0.507 ounce
18 milliliters of cooked pasta = 0.537 ounce
19 milliliters of cooked pasta = 0.566 ounce
20 milliliters of cooked pasta = 0.596 ounce
Milliliters of cooked pasta to ounces
20 milliliters of cooked pasta = 0.596 ounce
21 milliliters of cooked pasta = 0.626 ounce
22 milliliters of cooked pasta = 0.656 ounce
23 milliliters of cooked pasta = 0.686 ounce
24 milliliters of cooked pasta = 0.715 ounce
25 milliliters of cooked pasta = 0.745 ounce
26 milliliters of cooked pasta = 0.775 ounce
27 milliliters of cooked pasta = 0.805 ounce
28 milliliters of cooked pasta = 0.835 ounce
29 milliliters of cooked pasta = 0.864 ounce

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

20 milliliters of cooked pasta equals how many ounces?

20 milliliters of cooked pasta is equivalent 0.596 ( ~ 1/2) ounce.

How much is 0.596 ounce of cooked pasta in milliliters?

0.596 ounce of cooked pasta equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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