20 Ml of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 20 milliliters? How much are 20 ml of cooked pasta in ounces?

The answer is:
20 milliliters of cooked pasta is equivalent to 0.596 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 20 milliliters of cooked pasta equals 0.596 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 20 milliliters of cooked pasta is equal to 0.59613 ounces. All figures are approximate.

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Milliliters of cooked pasta to ounces Chart

Milliliters of cooked pasta to ounces
11 milliliters of cooked pasta	=	0.328 ounces
12 milliliters of cooked pasta	=	0.358 ounces
13 milliliters of cooked pasta	=	0.387 ounces
14 milliliters of cooked pasta	=	0.417 ounces
15 milliliters of cooked pasta	=	0.447 ounces
16 milliliters of cooked pasta	=	0.477 ounces
17 milliliters of cooked pasta	=	0.507 ounces
18 milliliters of cooked pasta	=	0.537 ounces
19 milliliters of cooked pasta	=	0.566 ounces
20 milliliters of cooked pasta	=	0.596 ounces

Milliliters of cooked pasta to ounces
20 milliliters of cooked pasta	=	0.596 ounces
21 milliliters of cooked pasta	=	0.626 ounces
22 milliliters of cooked pasta	=	0.656 ounces
23 milliliters of cooked pasta	=	0.686 ounces
24 milliliters of cooked pasta	=	0.715 ounces
25 milliliters of cooked pasta	=	0.745 ounces
26 milliliters of cooked pasta	=	0.775 ounces
27 milliliters of cooked pasta	=	0.805 ounces
28 milliliters of cooked pasta	=	0.835 ounces
29 milliliters of cooked pasta	=	0.864 ounces

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

20 milliliters of cooked pasta equals how many ounces?

20 milliliters of cooked pasta is equivalent 0.596 ( ~ ¹/₂) ounces.

How much is 0.596 ounces of cooked pasta in milliliters?

0.596 ounces of cooked pasta equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.