20 Ml of Cooked Rice to Ounces Conversion

Question:
How many ounces of cooked rice in 20 milliliters? How much are 20 ml of cooked rice in ounces?

The answer is:
20 milliliters of cooked rice is equivalent to 0.746 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of cooked rice equals 0.746 ( ~ 3/4) ounce. (*)
(*) To be more precise, 20 milliliters of cooked rice is equal to 0.74569 ounce. All figures are approximate.

Milliliters of cooked rice to ounces Chart

Milliliters of cooked rice to ounces
11 milliliters of cooked rice = 0.41 ounce
12 milliliters of cooked rice = 0.447 ounce
13 milliliters of cooked rice = 0.485 ounce
14 milliliters of cooked rice = 0.522 ounce
15 milliliters of cooked rice = 0.559 ounce
16 milliliters of cooked rice = 0.597 ounce
17 milliliters of cooked rice = 0.634 ounce
18 milliliters of cooked rice = 0.671 ounce
19 milliliters of cooked rice = 0.708 ounce
20 milliliters of cooked rice = 0.746 ounce
Milliliters of cooked rice to ounces
20 milliliters of cooked rice = 0.746 ounce
21 milliliters of cooked rice = 0.783 ounce
22 milliliters of cooked rice = 0.82 ounce
23 milliliters of cooked rice = 0.858 ounce
24 milliliters of cooked rice = 0.895 ounce
25 milliliters of cooked rice = 0.932 ounce
26 milliliters of cooked rice = 0.969 ounce
27 milliliters of cooked rice = 1.01 ounce
28 milliliters of cooked rice = 1.04 ounce
29 milliliters of cooked rice = 1.08 ounce

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

20 milliliters of cooked rice equals how many ounces?

20 milliliters of cooked rice is equivalent 0.746 ( ~ 3/4) ounce.

How much is 0.746 ounce of cooked rice in milliliters?

0.746 ounce of cooked rice equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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