20 Ml of Cooked Spinach to Kg Conversion

Question:
How many kilograms of cooked spinach in 20 milliliters? How much are 20 ml of cooked spinach in kg?

The answer is:
20 milliliters of cooked spinach is equivalent to 0.019 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of cooked spinach equals 0.019 kilogram. (*)
(*) To be more precise, 20 milliliters of cooked spinach is equal to 0.01902 kilogram. All figures are approximate.

Milliliters of cooked spinach to kilograms Chart

Milliliters of cooked spinach to kilograms
11 milliliters of cooked spinach = 0.0105 kilogram
12 milliliters of cooked spinach = 0.0114 kilogram
13 milliliters of cooked spinach = 0.0124 kilogram
14 milliliters of cooked spinach = 0.0133 kilogram
15 milliliters of cooked spinach = 0.0143 kilogram
16 milliliters of cooked spinach = 0.0152 kilogram
17 milliliters of cooked spinach = 0.0162 kilogram
18 milliliters of cooked spinach = 0.0171 kilogram
19 milliliters of cooked spinach = 0.0181 kilogram
20 milliliters of cooked spinach = 0.019 kilogram
Milliliters of cooked spinach to kilograms
20 milliliters of cooked spinach = 0.019 kilogram
21 milliliters of cooked spinach = 0.02 kilogram
22 milliliters of cooked spinach = 0.0209 kilogram
23 milliliters of cooked spinach = 0.0219 kilogram
24 milliliters of cooked spinach = 0.0228 kilogram
25 milliliters of cooked spinach = 0.0238 kilogram
26 milliliters of cooked spinach = 0.0247 kilogram
27 milliliters of cooked spinach = 0.0257 kilogram
28 milliliters of cooked spinach = 0.0266 kilogram
29 milliliters of cooked spinach = 0.0276 kilogram

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

20 milliliters of cooked spinach equals how many kilograms?

20 milliliters of cooked spinach is equivalent 0.019 kilogram.

How much is 0.019 kilogram of cooked spinach in milliliters?

0.019 kilogram of cooked spinach equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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