20 Ml of Cooked Spinach to Kg Conversion

Question:
How many kilograms of cooked spinach in 20 milliliters? How much are 20 ml of cooked spinach in kg?

The answer is:
20 milliliters of cooked spinach is equivalent to 0.019 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 20 milliliters of cooked spinach equals 0.019 kilograms. (*)
(*) To be more precise, 20 milliliters of cooked spinach is equal to 0.01902 kilograms. All figures are approximate.

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Milliliters of cooked spinach to kilograms Chart

Milliliters of cooked spinach to kilograms
11 milliliters of cooked spinach	=	0.0105 kilograms
12 milliliters of cooked spinach	=	0.0114 kilograms
13 milliliters of cooked spinach	=	0.0124 kilograms
14 milliliters of cooked spinach	=	0.0133 kilograms
15 milliliters of cooked spinach	=	0.0143 kilograms
16 milliliters of cooked spinach	=	0.0152 kilograms
17 milliliters of cooked spinach	=	0.0162 kilograms
18 milliliters of cooked spinach	=	0.0171 kilograms
19 milliliters of cooked spinach	=	0.0181 kilograms
20 milliliters of cooked spinach	=	0.019 kilograms

Milliliters of cooked spinach to kilograms
20 milliliters of cooked spinach	=	0.019 kilograms
21 milliliters of cooked spinach	=	0.02 kilograms
22 milliliters of cooked spinach	=	0.0209 kilograms
23 milliliters of cooked spinach	=	0.0219 kilograms
24 milliliters of cooked spinach	=	0.0228 kilograms
25 milliliters of cooked spinach	=	0.0238 kilograms
26 milliliters of cooked spinach	=	0.0247 kilograms
27 milliliters of cooked spinach	=	0.0257 kilograms
28 milliliters of cooked spinach	=	0.0266 kilograms
29 milliliters of cooked spinach	=	0.0276 kilograms

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

20 milliliters of cooked spinach equals how many kilograms?

20 milliliters of cooked spinach is equivalent 0.019 kilograms.

How much is 0.019 kilograms of cooked spinach in milliliters?

0.019 kilograms of cooked spinach equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.