20 Ml of Cooked White Rice to Ounces Conversion

Question:
How many ounces of cooked white rice in 20 milliliters? How much are 20 ml of cooked white rice in ounces?

The answer is:
20 milliliters of cooked white rice is equivalent to 0.522 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 20 milliliters of cooked white rice equals 0.522 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 20 milliliters of cooked white rice is equal to 0.52205 ounces. All figures are approximate.

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Milliliters of cooked white rice to ounces Chart

Milliliters of cooked white rice to ounces
11 milliliters of cooked white rice	=	0.287 ounces
12 milliliters of cooked white rice	=	0.313 ounces
13 milliliters of cooked white rice	=	0.339 ounces
14 milliliters of cooked white rice	=	0.365 ounces
15 milliliters of cooked white rice	=	0.392 ounces
16 milliliters of cooked white rice	=	0.418 ounces
17 milliliters of cooked white rice	=	0.444 ounces
18 milliliters of cooked white rice	=	0.47 ounces
19 milliliters of cooked white rice	=	0.496 ounces
20 milliliters of cooked white rice	=	0.522 ounces

Milliliters of cooked white rice to ounces
20 milliliters of cooked white rice	=	0.522 ounces
21 milliliters of cooked white rice	=	0.548 ounces
22 milliliters of cooked white rice	=	0.574 ounces
23 milliliters of cooked white rice	=	0.6 ounces
24 milliliters of cooked white rice	=	0.626 ounces
25 milliliters of cooked white rice	=	0.653 ounces
26 milliliters of cooked white rice	=	0.679 ounces
27 milliliters of cooked white rice	=	0.705 ounces
28 milliliters of cooked white rice	=	0.731 ounces
29 milliliters of cooked white rice	=	0.757 ounces

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

20 milliliters of cooked white rice equals how many ounces?

20 milliliters of cooked white rice is equivalent 0.522 ( ~ ¹/₂) ounces.

How much is 0.522 ounces of cooked white rice in milliliters?

0.522 ounces of cooked white rice equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.