20 Ml of Cooked White Rice to Pounds Conversion

Question:
How many pounds of cooked white rice in 20 milliliters? How much are 20 ml of cooked white rice in pounds?

The answer is:
20 milliliters of cooked white rice is equivalent to 0.0326 pounds^(*)

Volume to 'Weight' Converter

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Results: 20 milliliters of cooked white rice equals 0.0326 pounds. (*)
(*) To be more precise, 20 milliliters of cooked white rice is equal to 0.032628 pounds. All figures are approximate.

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Milliliters of cooked white rice to pounds Chart

Milliliters of cooked white rice to pounds
11 milliliters of cooked white rice	=	0.0179 pounds
12 milliliters of cooked white rice	=	0.0196 pounds
13 milliliters of cooked white rice	=	0.0212 pounds
14 milliliters of cooked white rice	=	0.0228 pounds
15 milliliters of cooked white rice	=	0.0245 pounds
16 milliliters of cooked white rice	=	0.0261 pounds
17 milliliters of cooked white rice	=	0.0277 pounds
18 milliliters of cooked white rice	=	0.0294 pounds
19 milliliters of cooked white rice	=	0.031 pounds
20 milliliters of cooked white rice	=	0.0326 pounds

Milliliters of cooked white rice to pounds
20 milliliters of cooked white rice	=	0.0326 pounds
21 milliliters of cooked white rice	=	0.0343 pounds
22 milliliters of cooked white rice	=	0.0359 pounds
23 milliliters of cooked white rice	=	0.0375 pounds
24 milliliters of cooked white rice	=	0.0392 pounds
25 milliliters of cooked white rice	=	0.0408 pounds
26 milliliters of cooked white rice	=	0.0424 pounds
27 milliliters of cooked white rice	=	0.044 pounds
28 milliliters of cooked white rice	=	0.0457 pounds
29 milliliters of cooked white rice	=	0.0473 pounds

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

20 milliliters of cooked white rice equals how many pounds?

20 milliliters of cooked white rice is equivalent 0.0326 pounds.

How much is 0.0326 pounds of cooked white rice in milliliters?

0.0326 pounds of cooked white rice equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.