20 Ml of Cream to Kg Conversion

Question:
How many kilograms of cream in 20 milliliters? How much are 20 ml of cream in kg?

The answer is:
20 milliliters of cream is equivalent to 0.0203 kilograms(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of cream equals 0.0203 kilograms. (*)
(*) To be more precise, 20 milliliters of cream is equal to 0.02028 kilograms. All figures are approximate.

Milliliters of cream to kilograms Chart

Milliliters of cream to kilograms
11 milliliters of cream = 0.0112 kilograms
12 milliliters of cream = 0.0122 kilograms
13 milliliters of cream = 0.0132 kilograms
14 milliliters of cream = 0.0142 kilograms
15 milliliters of cream = 0.0152 kilograms
16 milliliters of cream = 0.0162 kilograms
17 milliliters of cream = 0.0172 kilograms
18 milliliters of cream = 0.0183 kilograms
19 milliliters of cream = 0.0193 kilograms
20 milliliters of cream = 0.0203 kilograms
Milliliters of cream to kilograms
20 milliliters of cream = 0.0203 kilograms
21 milliliters of cream = 0.0213 kilograms
22 milliliters of cream = 0.0223 kilograms
23 milliliters of cream = 0.0233 kilograms
24 milliliters of cream = 0.0243 kilograms
25 milliliters of cream = 0.0254 kilograms
26 milliliters of cream = 0.0264 kilograms
27 milliliters of cream = 0.0274 kilograms
28 milliliters of cream = 0.0284 kilograms
29 milliliters of cream = 0.0294 kilograms

Note: some values may be rounded.

FAQs on cream weight to volume conversion

20 milliliters of cream equals how many kilograms?

20 milliliters of cream is equivalent 0.0203 kilograms.

How much is 0.0203 kilograms of cream in milliliters?

0.0203 kilograms of cream equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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