20 Ml of Cream to Ounces Conversion

Question:
How many ounces of cream in 20 milliliters? How much are 20 ml of cream in ounces?

The answer is:
20 milliliters of cream is equivalent to 0.715 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 20 milliliters of cream equals 0.715 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 20 milliliters of cream is equal to 0.71536 ounces. All figures are approximate.

Website Map

Milliliters of cream to ounces Chart

Milliliters of cream to ounces
11 milliliters of cream	=	0.393 ounces
12 milliliters of cream	=	0.429 ounces
13 milliliters of cream	=	0.465 ounces
14 milliliters of cream	=	0.501 ounces
15 milliliters of cream	=	0.537 ounces
16 milliliters of cream	=	0.572 ounces
17 milliliters of cream	=	0.608 ounces
18 milliliters of cream	=	0.644 ounces
19 milliliters of cream	=	0.68 ounces
20 milliliters of cream	=	0.715 ounces

Milliliters of cream to ounces
20 milliliters of cream	=	0.715 ounces
21 milliliters of cream	=	0.751 ounces
22 milliliters of cream	=	0.787 ounces
23 milliliters of cream	=	0.823 ounces
24 milliliters of cream	=	0.858 ounces
25 milliliters of cream	=	0.894 ounces
26 milliliters of cream	=	0.93 ounces
27 milliliters of cream	=	0.966 ounces
28 milliliters of cream	=	1 ounces
29 milliliters of cream	=	1.04 ounces

Note: some values may be rounded.

FAQs on cream weight to volume conversion

20 milliliters of cream equals how many ounces?

20 milliliters of cream is equivalent 0.715 ( ~ ³/₄) ounces.

How much is 0.715 ounces of cream in milliliters?

0.715 ounces of cream equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.