20 Ml of Cream to Pounds Conversion

Question:
How many pounds of cream in 20 milliliters? How much are 20 ml of cream in pounds?

The answer is:
20 milliliters of cream is equivalent to 0.0447 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 20 milliliters of cream equals 0.0447 pounds. (*)
(*) To be more precise, 20 milliliters of cream is equal to 0.04471 pounds. All figures are approximate.

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Milliliters of cream to pounds Chart

Milliliters of cream to pounds
11 milliliters of cream	=	0.0246 pounds
12 milliliters of cream	=	0.0268 pounds
13 milliliters of cream	=	0.0291 pounds
14 milliliters of cream	=	0.0313 pounds
15 milliliters of cream	=	0.0335 pounds
16 milliliters of cream	=	0.0358 pounds
17 milliliters of cream	=	0.038 pounds
18 milliliters of cream	=	0.0402 pounds
19 milliliters of cream	=	0.0425 pounds
20 milliliters of cream	=	0.0447 pounds

Milliliters of cream to pounds
20 milliliters of cream	=	0.0447 pounds
21 milliliters of cream	=	0.0469 pounds
22 milliliters of cream	=	0.0492 pounds
23 milliliters of cream	=	0.0514 pounds
24 milliliters of cream	=	0.0537 pounds
25 milliliters of cream	=	0.0559 pounds
26 milliliters of cream	=	0.0581 pounds
27 milliliters of cream	=	0.0604 pounds
28 milliliters of cream	=	0.0626 pounds
29 milliliters of cream	=	0.0648 pounds

Note: some values may be rounded.

FAQs on cream weight to volume conversion

20 milliliters of cream equals how many pounds?

20 milliliters of cream is equivalent 0.0447 pounds.

How much is 0.0447 pounds of cream in milliliters?

0.0447 pounds of cream equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.