20 Ml of Dried Apples to Ounces Conversion

Question:
How many ounces of dried apples in 20 milliliters? How much are 20 ml of dried apples in ounces?

The answer is:
20 milliliters of dried apples is equivalent to 0.352 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of dried apples equals 0.352 ( ~ 1/4) ounce. (*)
(*) To be more precise, 20 milliliters of dried apples is equal to 0.35203 ounce. All figures are approximate.

Milliliters of dried apples to ounces Chart

Milliliters of dried apples to ounces
11 milliliters of dried apples = 0.194 ounce
12 milliliters of dried apples = 0.211 ounce
13 milliliters of dried apples = 0.229 ounce
14 milliliters of dried apples = 0.246 ounce
15 milliliters of dried apples = 0.264 ounce
16 milliliters of dried apples = 0.282 ounce
17 milliliters of dried apples = 0.299 ounce
18 milliliters of dried apples = 0.317 ounce
19 milliliters of dried apples = 0.334 ounce
20 milliliters of dried apples = 0.352 ounce
Milliliters of dried apples to ounces
20 milliliters of dried apples = 0.352 ounce
21 milliliters of dried apples = 0.37 ounce
22 milliliters of dried apples = 0.387 ounce
23 milliliters of dried apples = 0.405 ounce
24 milliliters of dried apples = 0.422 ounce
25 milliliters of dried apples = 0.44 ounce
26 milliliters of dried apples = 0.458 ounce
27 milliliters of dried apples = 0.475 ounce
28 milliliters of dried apples = 0.493 ounce
29 milliliters of dried apples = 0.51 ounce

Note: some values may be rounded.

FAQs on dried apples weight to volume conversion

20 milliliters of dried apples equals how many ounces?

20 milliliters of dried apples is equivalent 0.352 ( ~ 1/4) ounce.

How much is 0.352 ounce of dried apples in milliliters?

0.352 ounce of dried apples equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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