20 Ml of Dried Apples to Ounces Conversion

Question:
How many ounces of dried apples in 20 milliliters? How much are 20 ml of dried apples in ounces?

The answer is:
20 milliliters of dried apples is equivalent to 0.352 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of dried apples equals 0.352 ( ~ 1/4) ounces. (*)
(*) To be more precise, 20 milliliters of dried apples is equal to 0.35203 ounces. All figures are approximate.

Milliliters of dried apples to ounces Chart

Milliliters of dried apples to ounces
11 milliliters of dried apples = 0.194 ounces
12 milliliters of dried apples = 0.211 ounces
13 milliliters of dried apples = 0.229 ounces
14 milliliters of dried apples = 0.246 ounces
15 milliliters of dried apples = 0.264 ounces
16 milliliters of dried apples = 0.282 ounces
17 milliliters of dried apples = 0.299 ounces
18 milliliters of dried apples = 0.317 ounces
19 milliliters of dried apples = 0.334 ounces
20 milliliters of dried apples = 0.352 ounces
Milliliters of dried apples to ounces
20 milliliters of dried apples = 0.352 ounces
21 milliliters of dried apples = 0.37 ounces
22 milliliters of dried apples = 0.387 ounces
23 milliliters of dried apples = 0.405 ounces
24 milliliters of dried apples = 0.422 ounces
25 milliliters of dried apples = 0.44 ounces
26 milliliters of dried apples = 0.458 ounces
27 milliliters of dried apples = 0.475 ounces
28 milliliters of dried apples = 0.493 ounces
29 milliliters of dried apples = 0.51 ounces

Note: some values may be rounded.

FAQs on dried apples weight to volume conversion

20 milliliters of dried apples equals how many ounces?

20 milliliters of dried apples is equivalent 0.352 ( ~ 1/4) ounces.

How much is 0.352 ounces of dried apples in milliliters?

0.352 ounces of dried apples equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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