20 Ml of Dried Beans to Kg Conversion

Question:
How many kilograms of dried beans in 20 milliliters? How much are 20 ml of dried beans in kg?

The answer is:
20 milliliters of dried beans is equivalent to 0.0152 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of dried beans equals 0.0152 kilogram. (*)
(*) To be more precise, 20 milliliters of dried beans is equal to 0.01522 kilogram. All figures are approximate.

Milliliters of dried beans to kilograms Chart

Milliliters of dried beans to kilograms
11 milliliters of dried beans = 0.00837 kilogram
12 milliliters of dried beans = 0.00913 kilogram
13 milliliters of dried beans = 0.00989 kilogram
14 milliliters of dried beans = 0.0107 kilogram
15 milliliters of dried beans = 0.0114 kilogram
16 milliliters of dried beans = 0.0122 kilogram
17 milliliters of dried beans = 0.0129 kilogram
18 milliliters of dried beans = 0.0137 kilogram
19 milliliters of dried beans = 0.0145 kilogram
20 milliliters of dried beans = 0.0152 kilogram
Milliliters of dried beans to kilograms
20 milliliters of dried beans = 0.0152 kilogram
21 milliliters of dried beans = 0.016 kilogram
22 milliliters of dried beans = 0.0167 kilogram
23 milliliters of dried beans = 0.0175 kilogram
24 milliliters of dried beans = 0.0183 kilogram
25 milliliters of dried beans = 0.019 kilogram
26 milliliters of dried beans = 0.0198 kilogram
27 milliliters of dried beans = 0.0205 kilogram
28 milliliters of dried beans = 0.0213 kilogram
29 milliliters of dried beans = 0.0221 kilogram

Note: some values may be rounded.

FAQs on dried beans weight to volume conversion

20 milliliters of dried beans equals how many kilograms?

20 milliliters of dried beans is equivalent 0.0152 kilogram.

How much is 0.0152 kilogram of dried beans in milliliters?

0.0152 kilogram of dried beans equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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