20 Ml of Dry Milk to Ounces Conversion

Question:
How many ounces of dry milk in 20 milliliters? How much are 20 ml of dry milk in ounces?

The answer is:
20 milliliters of dry milk is equivalent to 0.202 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of dry milk equals 0.202 ( ~ 1/4) ounce. (*)
(*) To be more precise, 20 milliliters of dry milk is equal to 0.20247 ounce. All figures are approximate.

Milliliters of dry milk to ounces Chart

Milliliters of dry milk to ounces
11 milliliters of dry milk = 0.111 ounce
12 milliliters of dry milk = 0.121 ounce
13 milliliters of dry milk = 0.132 ounce
14 milliliters of dry milk = 0.142 ounce
15 milliliters of dry milk = 0.152 ounce
16 milliliters of dry milk = 0.162 ounce
17 milliliters of dry milk = 0.172 ounce
18 milliliters of dry milk = 0.182 ounce
19 milliliters of dry milk = 0.192 ounce
20 milliliters of dry milk = 0.202 ounce
Milliliters of dry milk to ounces
20 milliliters of dry milk = 0.202 ounce
21 milliliters of dry milk = 0.213 ounce
22 milliliters of dry milk = 0.223 ounce
23 milliliters of dry milk = 0.233 ounce
24 milliliters of dry milk = 0.243 ounce
25 milliliters of dry milk = 0.253 ounce
26 milliliters of dry milk = 0.263 ounce
27 milliliters of dry milk = 0.273 ounce
28 milliliters of dry milk = 0.283 ounce
29 milliliters of dry milk = 0.294 ounce

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

20 milliliters of dry milk equals how many ounces?

20 milliliters of dry milk is equivalent 0.202 ( ~ 1/4) ounce.

How much is 0.202 ounce of dry milk in milliliters?

0.202 ounce of dry milk equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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