20 Ml of Dry Pasta to Kg Conversion

Question:
How many kilograms of dry pasta in 20 milliliters? How much are 20 ml of dry pasta in kg?

The answer is:
20 milliliters of dry pasta is equivalent to 0.00846 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 20 milliliters of dry pasta equals 0.00846 kilograms. (*)
(*) To be more precise, 20 milliliters of dry pasta is equal to 0.00846 kilograms. All figures are approximate.

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Milliliters of dry pasta to kilograms Chart

Milliliters of dry pasta to kilograms
11 milliliters of dry pasta	=	0.00465 kilograms
12 milliliters of dry pasta	=	0.00508 kilograms
13 milliliters of dry pasta	=	0.0055 kilograms
14 milliliters of dry pasta	=	0.00592 kilograms
15 milliliters of dry pasta	=	0.00635 kilograms
16 milliliters of dry pasta	=	0.00677 kilograms
17 milliliters of dry pasta	=	0.00719 kilograms
18 milliliters of dry pasta	=	0.00761 kilograms
19 milliliters of dry pasta	=	0.00804 kilograms
20 milliliters of dry pasta	=	0.00846 kilograms

Milliliters of dry pasta to kilograms
20 milliliters of dry pasta	=	0.00846 kilograms
21 milliliters of dry pasta	=	0.00888 kilograms
22 milliliters of dry pasta	=	0.00931 kilograms
23 milliliters of dry pasta	=	0.00973 kilograms
24 milliliters of dry pasta	=	0.0102 kilograms
25 milliliters of dry pasta	=	0.0106 kilograms
26 milliliters of dry pasta	=	0.011 kilograms
27 milliliters of dry pasta	=	0.0114 kilograms
28 milliliters of dry pasta	=	0.0118 kilograms
29 milliliters of dry pasta	=	0.0123 kilograms

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

20 milliliters of dry pasta equals how many kilograms?

20 milliliters of dry pasta is equivalent 0.00846 kilograms.

How much is 0.00846 kilograms of dry pasta in milliliters?

0.00846 kilograms of dry pasta equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.