20 Ml of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 20 milliliters? How much are 20 ml of dry pasta in ounces?

The answer is:
20 milliliters of dry pasta is equivalent to 0.298 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 20 milliliters of dry pasta equals 0.298 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 20 milliliters of dry pasta is equal to 0.29842 ounces. All figures are approximate.

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Milliliters of dry pasta to ounces Chart

Milliliters of dry pasta to ounces
11 milliliters of dry pasta	=	0.164 ounces
12 milliliters of dry pasta	=	0.179 ounces
13 milliliters of dry pasta	=	0.194 ounces
14 milliliters of dry pasta	=	0.209 ounces
15 milliliters of dry pasta	=	0.224 ounces
16 milliliters of dry pasta	=	0.239 ounces
17 milliliters of dry pasta	=	0.254 ounces
18 milliliters of dry pasta	=	0.269 ounces
19 milliliters of dry pasta	=	0.283 ounces
20 milliliters of dry pasta	=	0.298 ounces

Milliliters of dry pasta to ounces
20 milliliters of dry pasta	=	0.298 ounces
21 milliliters of dry pasta	=	0.313 ounces
22 milliliters of dry pasta	=	0.328 ounces
23 milliliters of dry pasta	=	0.343 ounces
24 milliliters of dry pasta	=	0.358 ounces
25 milliliters of dry pasta	=	0.373 ounces
26 milliliters of dry pasta	=	0.388 ounces
27 milliliters of dry pasta	=	0.403 ounces
28 milliliters of dry pasta	=	0.418 ounces
29 milliliters of dry pasta	=	0.433 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

20 milliliters of dry pasta equals how many ounces?

20 milliliters of dry pasta is equivalent 0.298 ( ~ ¹/₄) ounces.

How much is 0.298 ounces of dry pasta in milliliters?

0.298 ounces of dry pasta equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.