20 Ml of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 20 milliliters? How much are 20 ml of dry pasta in pounds?

The answer is:
20 milliliters of dry pasta is equivalent to 0.0187 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 20 milliliters of dry pasta equals 0.0187 pounds. (*)
(*) To be more precise, 20 milliliters of dry pasta is equal to 0.018651 pounds. All figures are approximate.

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Milliliters of dry pasta to pounds Chart

Milliliters of dry pasta to pounds
11 milliliters of dry pasta	=	0.0103 pounds
12 milliliters of dry pasta	=	0.0112 pounds
13 milliliters of dry pasta	=	0.0121 pounds
14 milliliters of dry pasta	=	0.0131 pounds
15 milliliters of dry pasta	=	0.014 pounds
16 milliliters of dry pasta	=	0.0149 pounds
17 milliliters of dry pasta	=	0.0159 pounds
18 milliliters of dry pasta	=	0.0168 pounds
19 milliliters of dry pasta	=	0.0177 pounds
20 milliliters of dry pasta	=	0.0187 pounds

Milliliters of dry pasta to pounds
20 milliliters of dry pasta	=	0.0187 pounds
21 milliliters of dry pasta	=	0.0196 pounds
22 milliliters of dry pasta	=	0.0205 pounds
23 milliliters of dry pasta	=	0.0214 pounds
24 milliliters of dry pasta	=	0.0224 pounds
25 milliliters of dry pasta	=	0.0233 pounds
26 milliliters of dry pasta	=	0.0242 pounds
27 milliliters of dry pasta	=	0.0252 pounds
28 milliliters of dry pasta	=	0.0261 pounds
29 milliliters of dry pasta	=	0.027 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

20 milliliters of dry pasta equals how many pounds?

20 milliliters of dry pasta is equivalent 0.0187 pounds.

How much is 0.0187 pounds of dry pasta in milliliters?

0.0187 pounds of dry pasta equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.