20 Ml of Elbow Macaroni to Kg Conversion

Question:
How many kilograms of elbow macaroni in 20 milliliters? How much are 20 ml of elbow macaroni in kg?

The answer is:
20 milliliters of elbow macaroni is equivalent to 0.0127 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of elbow macaroni equals 0.0127 kilogram. (*)
(*) To be more precise, 20 milliliters of elbow macaroni is equal to 0.01268 kilogram. All figures are approximate.

Milliliters of elbow macaroni to kilograms Chart

Milliliters of elbow macaroni to kilograms
11 milliliters of elbow macaroni = 0.00697 kilogram
12 milliliters of elbow macaroni = 0.00761 kilogram
13 milliliters of elbow macaroni = 0.00824 kilogram
14 milliliters of elbow macaroni = 0.00888 kilogram
15 milliliters of elbow macaroni = 0.00951 kilogram
16 milliliters of elbow macaroni = 0.0101 kilogram
17 milliliters of elbow macaroni = 0.0108 kilogram
18 milliliters of elbow macaroni = 0.0114 kilogram
19 milliliters of elbow macaroni = 0.012 kilogram
20 milliliters of elbow macaroni = 0.0127 kilogram
Milliliters of elbow macaroni to kilograms
20 milliliters of elbow macaroni = 0.0127 kilogram
21 milliliters of elbow macaroni = 0.0133 kilogram
22 milliliters of elbow macaroni = 0.0139 kilogram
23 milliliters of elbow macaroni = 0.0146 kilogram
24 milliliters of elbow macaroni = 0.0152 kilogram
25 milliliters of elbow macaroni = 0.0159 kilogram
26 milliliters of elbow macaroni = 0.0165 kilogram
27 milliliters of elbow macaroni = 0.0171 kilogram
28 milliliters of elbow macaroni = 0.0178 kilogram
29 milliliters of elbow macaroni = 0.0184 kilogram

Note: some values may be rounded.

FAQs on elbow macaroni weight to volume conversion

20 milliliters of elbow macaroni equals how many kilograms?

20 milliliters of elbow macaroni is equivalent 0.0127 kilogram.

How much is 0.0127 kilogram of elbow macaroni in milliliters?

0.0127 kilogram of elbow macaroni equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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