20 Ml of Flour to Kg Conversion

Question:
How many kilograms of flour in 20 milliliters? How much are 20 ml of flour in kg?

The answer is:
20 milliliters of flour is equivalent to 0.0106 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of flour equals 0.0106 kilogram. (*)
(*) To be more precise, 20 milliliters of flour is equal to 0.01056 kilogram. All figures are approximate.

Milliliters of flour to kilograms Chart

Milliliters of flour to kilograms
11 milliliters of flour = 0.00581 kilogram
12 milliliters of flour = 0.00634 kilogram
13 milliliters of flour = 0.00686 kilogram
14 milliliters of flour = 0.00739 kilogram
15 milliliters of flour = 0.00792 kilogram
16 milliliters of flour = 0.00845 kilogram
17 milliliters of flour = 0.00898 kilogram
18 milliliters of flour = 0.0095 kilogram
19 milliliters of flour = 0.01 kilogram
20 milliliters of flour = 0.0106 kilogram
Milliliters of flour to kilograms
20 milliliters of flour = 0.0106 kilogram
21 milliliters of flour = 0.0111 kilogram
22 milliliters of flour = 0.0116 kilogram
23 milliliters of flour = 0.0121 kilogram
24 milliliters of flour = 0.0127 kilogram
25 milliliters of flour = 0.0132 kilogram
26 milliliters of flour = 0.0137 kilogram
27 milliliters of flour = 0.0143 kilogram
28 milliliters of flour = 0.0148 kilogram
29 milliliters of flour = 0.0153 kilogram

Note: some values may be rounded.

FAQs on flour weight to volume conversion

20 milliliters of flour equals how many kilograms?

20 milliliters of flour is equivalent 0.0106 kilogram.

How much is 0.0106 kilogram of flour in milliliters?

0.0106 kilogram of flour equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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