20 Ml of Flour to Kg Conversion

Question:
How many kilograms of flour in 20 milliliters? How much are 20 ml of flour in kg?

The answer is:
20 milliliters of flour is equivalent to 0.0106 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 20 milliliters of flour equals 0.0106 kilograms. (*)
(*) To be more precise, 20 milliliters of flour is equal to 0.01056 kilograms. All figures are approximate.

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Milliliters of flour to kilograms Chart

Milliliters of flour to kilograms
11 milliliters of flour	=	0.00581 kilograms
12 milliliters of flour	=	0.00634 kilograms
13 milliliters of flour	=	0.00686 kilograms
14 milliliters of flour	=	0.00739 kilograms
15 milliliters of flour	=	0.00792 kilograms
16 milliliters of flour	=	0.00845 kilograms
17 milliliters of flour	=	0.00898 kilograms
18 milliliters of flour	=	0.0095 kilograms
19 milliliters of flour	=	0.01 kilograms
20 milliliters of flour	=	0.0106 kilograms

Milliliters of flour to kilograms
20 milliliters of flour	=	0.0106 kilograms
21 milliliters of flour	=	0.0111 kilograms
22 milliliters of flour	=	0.0116 kilograms
23 milliliters of flour	=	0.0121 kilograms
24 milliliters of flour	=	0.0127 kilograms
25 milliliters of flour	=	0.0132 kilograms
26 milliliters of flour	=	0.0137 kilograms
27 milliliters of flour	=	0.0143 kilograms
28 milliliters of flour	=	0.0148 kilograms
29 milliliters of flour	=	0.0153 kilograms

Note: some values may be rounded.

FAQs on flour weight to volume conversion

20 milliliters of flour equals how many kilograms?

20 milliliters of flour is equivalent 0.0106 kilograms.

How much is 0.0106 kilograms of flour in milliliters?

0.0106 kilograms of flour equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.