20 Ml of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 20 milliliters? How much are 20 ml of golden syrup in pounds?

The answer is:
20 milliliters of golden syrup is equivalent to 0.0652 pound(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of golden syrup equals 0.0652 pound. (*)
(*) To be more precise, 20 milliliters of golden syrup is equal to 0.065213 pound. All figures are approximate.

Milliliters of golden syrup to pounds Chart

Milliliters of golden syrup to pounds
11 milliliters of golden syrup = 0.0359 pound
12 milliliters of golden syrup = 0.0391 pound
13 milliliters of golden syrup = 0.0424 pound
14 milliliters of golden syrup = 0.0456 pound
15 milliliters of golden syrup = 0.0489 pound
16 milliliters of golden syrup = 0.0522 pound
17 milliliters of golden syrup = 0.0554 pound
18 milliliters of golden syrup = 0.0587 pound
19 milliliters of golden syrup = 0.062 pound
20 milliliters of golden syrup = 0.0652 pound
Milliliters of golden syrup to pounds
20 milliliters of golden syrup = 0.0652 pound
21 milliliters of golden syrup = 0.0685 pound
22 milliliters of golden syrup = 0.0717 pound
23 milliliters of golden syrup = 0.075 pound
24 milliliters of golden syrup = 0.0783 pound
25 milliliters of golden syrup = 0.0815 pound
26 milliliters of golden syrup = 0.0848 pound
27 milliliters of golden syrup = 0.088 pound
28 milliliters of golden syrup = 0.0913 pound
29 milliliters of golden syrup = 0.0946 pound

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

20 milliliters of golden syrup equals how many pounds?

20 milliliters of golden syrup is equivalent 0.0652 pound.

How much is 0.0652 pound of golden syrup in milliliters?

0.0652 pound of golden syrup equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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