20 Ml of Granulated Sugar to Grams Conversion

Question:
How many grams of granulated sugar in 20 milliliters? How much are 20 ml of granulated sugar in grams?

The answer is:
20 milliliters of granulated sugar is equivalent to 16.9 grams(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of granulated sugar equals 16.9 grams. (*)
(*) To be more precise, 20 milliliters of granulated sugar is equal to 16.9 grams. All figures are approximate.

Milliliters of granulated sugar to grams Chart

Milliliters of granulated sugar to grams
11 milliliters of granulated sugar = 9.3 grams
12 milliliters of granulated sugar = 10.1 grams
13 milliliters of granulated sugar = 11 grams
14 milliliters of granulated sugar = 11.8 grams
15 milliliters of granulated sugar = 12.7 grams
16 milliliters of granulated sugar = 13.5 grams
17 milliliters of granulated sugar = 14.4 grams
18 milliliters of granulated sugar = 15.2 grams
19 milliliters of granulated sugar = 16.1 grams
20 milliliters of granulated sugar = 16.9 grams
Milliliters of granulated sugar to grams
20 milliliters of granulated sugar = 16.9 grams
21 milliliters of granulated sugar = 17.7 grams
22 milliliters of granulated sugar = 18.6 grams
23 milliliters of granulated sugar = 19.4 grams
24 milliliters of granulated sugar = 20.3 grams
25 milliliters of granulated sugar = 21.1 grams
26 milliliters of granulated sugar = 22 grams
27 milliliters of granulated sugar = 22.8 grams
28 milliliters of granulated sugar = 23.7 grams
29 milliliters of granulated sugar = 24.5 grams

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

20 milliliters of granulated sugar equals how many grams?

20 milliliters of granulated sugar is equivalent 16.9 grams.

How much is 16.9 grams of granulated sugar in milliliters?

16.9 grams of granulated sugar equals 20 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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