20 Ml of Granulated Sugar to Kg Conversion

Question:
How many kilograms of granulated sugar in 20 milliliters? How much are 20 ml of granulated sugar in kg?

The answer is:
20 milliliters of granulated sugar is equivalent to 0.0169 kilograms(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of granulated sugar equals 0.0169 kilograms. (*)
(*) To be more precise, 20 milliliters of granulated sugar is equal to 0.0169 kilograms. All figures are approximate.

Milliliters of granulated sugar to kilograms Chart

Milliliters of granulated sugar to kilograms
11 milliliters of granulated sugar = 0.0093 kilograms
12 milliliters of granulated sugar = 0.0101 kilograms
13 milliliters of granulated sugar = 0.011 kilograms
14 milliliters of granulated sugar = 0.0118 kilograms
15 milliliters of granulated sugar = 0.0127 kilograms
16 milliliters of granulated sugar = 0.0135 kilograms
17 milliliters of granulated sugar = 0.0144 kilograms
18 milliliters of granulated sugar = 0.0152 kilograms
19 milliliters of granulated sugar = 0.0161 kilograms
20 milliliters of granulated sugar = 0.0169 kilograms
Milliliters of granulated sugar to kilograms
20 milliliters of granulated sugar = 0.0169 kilograms
21 milliliters of granulated sugar = 0.0177 kilograms
22 milliliters of granulated sugar = 0.0186 kilograms
23 milliliters of granulated sugar = 0.0194 kilograms
24 milliliters of granulated sugar = 0.0203 kilograms
25 milliliters of granulated sugar = 0.0211 kilograms
26 milliliters of granulated sugar = 0.022 kilograms
27 milliliters of granulated sugar = 0.0228 kilograms
28 milliliters of granulated sugar = 0.0237 kilograms
29 milliliters of granulated sugar = 0.0245 kilograms

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

20 milliliters of granulated sugar equals how many kilograms?

20 milliliters of granulated sugar is equivalent 0.0169 kilograms.

How much is 0.0169 kilograms of granulated sugar in milliliters?

0.0169 kilograms of granulated sugar equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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